Claim · model-written summary
Alternating rows mainly increased antioxidant content in soybean grain.
- Taxon
- soybean
Glycine maxe0 - Organ / stage
- graine0
- Treatment
- alternating rowse0
- Outcome
- antioxidant contente1
- Direction
- increasede1
- Comparator
- single croppinge2
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“by alternating rows in soybean grain”
e1“antioxidant content was increased mainly”
e2“single cropping”
Title
Content of some antioxidants in intercropped maize and soybean grain
Vesna Dragicevic; Snezana Oljaca; Milena Simic; et al. Journal of Agricultural Sciences Belgrade 2017. doi:10.2298/jas1701031d
Other claims from this paper (10)
- Association Black soybean grain was richer in antioxidants than red maize grain.
- Association Season had the greatest influence on maize and soybean GSH, phenolics and yellow pigment levels.
- Association Cropping system and fertilization influenced maize and soybean GSH and phenolics.
- Association Greater maize grain weight corresponded with increased GSH.
- Association Smaller grain was characterized by increased yellow pigment content.
- Intervention effect Alternating strips mainly increased antioxidant content in maize grain.
- Intervention effect Bio-fertilizer had the highest impact on increased GSH in maize grain.
- Intervention effect Bio-fertilizer had the highest impact on increased yellow pigment in soybean grain.
- Intervention effect Organic fertilizer contributed to soybean grain GSH.
- Intervention effect Organic fertilizer contributed to soybean grain phenolics.