Paper · 2017 · Journal of Agricultural Sciences Belgrade

Content of some antioxidants in intercropped maize and soybean grain

Vesna Dragicevic; Snezana Oljaca; Milena Simic; et al.

11
claims
21
verbatim quotes
6
citations
2
research areas
✓
Open access · cc-by-sa

Abstract

Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. The investigation was aimed to examine the effect of different cropping systems: intercropping in combination with alternating rows and alternating strips of maize and soybean, as well as single cropping, combined with different fertilization regimes (conventional, application of organic fertilizer, bio-fertilizer and control) on the antioxidant content (glutathione [GSH], phenolics and yellow pigment [YP]) in red maize and black soybean grain. Black soybean is richer in antioxidants than red maize. Season expressed the highest influence on the level of GSH, phenolics and YP in maize and soybean, while cropping system and fertilization regime influenced GSH and phenolics. The antioxidant level in grains with greater weight corresponded with an increased GSH level for maize, as well as an increased GSH and phenolic level for soybean, while smaller grains were characterised by the increased YP content. Generally, antioxidant content was increased mainly by alternating strips in maize grain and by alternating rows in soybean grain. Bio-fertilizer had the highest impact on an increase in GSH in maize grain and YP in soybean grain, while organic fertilizer was important for acquiring of GSH and phenolics in soybean grain.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Black soybean grain was richer in antioxidants than red maize grain.

Taxon
Black soybeane0
Organ / stage
graine1
Outcome
antioxidantse0
Direction
richere0
Comparator
red maizee0

Verbatim

e0

“Black soybean is richer in antioxidants than red maize.”

✓ located verbatim in the source · abstract, characters 673–728 · show in text ↑
e1

“red maize and black soybean grain”

✓ located verbatim in the source · abstract, characters 638–671 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Season had the greatest influence on maize and soybean GSH, phenolics and yellow pigment levels.

Taxon
maize and soybeanGlycine maxZea mayse0
Outcome
level of GSH, phenolics and YPe0
Qualifier
Seasone0

Not reportedSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Season expressed the highest influence on the level of GSH, phenolics and YP in maize and soybean”

✓ located verbatim in the source · abstract, characters 729–826 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cropping system and fertilization influenced maize and soybean GSH and phenolics.

Taxon
maize and soybeanGlycine maxZea mayse1
Treatment
cropping system and fertilization regimee0
Outcome
GSH and phenolicse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cropping system and fertilization regime influenced GSH and phenolics”

✓ located verbatim in the source · abstract, characters 834–903 · show in text ↑
e1

“GSH, phenolics and YP in maize and soybean”

✓ located verbatim in the source · abstract, characters 784–826 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Greater maize grain weight corresponded with increased GSH.

Taxon
maizeZea mayse0
Organ / stage
grainse0
Outcome
GSH levele0
Direction
increasede0
Qualifier
greater weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grains with greater weight corresponded with an increased GSH level for maize”

✓ located verbatim in the source · abstract, characters 930–1007 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Smaller grain was characterized by increased yellow pigment content.

Taxon
maize and soybeanGlycine maxZea mayse1
Organ / stage
grainse0
Outcome
YP contente0
Direction
increasede0
Qualifier
smallere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“smaller grains were characterised by the increased YP content”

✓ located verbatim in the source · abstract, characters 1075–1136 · show in text ↑
e1

“GSH, phenolics and YP in maize and soybean”

✓ located verbatim in the source · abstract, characters 784–826 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alternating strips mainly increased antioxidant content in maize grain.

Taxon
maizeZea mayse0
Organ / stage
graine0
Treatment
alternating stripse0
Outcome
antioxidant contente0
Direction
increasede0
Comparator
single croppinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“antioxidant content was increased mainly by alternating strips in maize grain”

✓ located verbatim in the source · abstract, characters 1149–1226 · show in text ↑
e1

“single cropping”

✓ located verbatim in the source · abstract, characters 412–427 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alternating rows mainly increased antioxidant content in soybean grain.

Taxon
soybeanGlycine maxe0
Organ / stage
graine0
Treatment
alternating rowse0
Outcome
antioxidant contente1
Direction
increasede1
Comparator
single croppinge2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“by alternating rows in soybean grain”

✓ located verbatim in the source · abstract, characters 1231–1267 · show in text ↑
e1

“antioxidant content was increased mainly”

✓ located verbatim in the source · abstract, characters 1149–1189 · show in text ↑
e2

“single cropping”

✓ located verbatim in the source · abstract, characters 412–427 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bio-fertilizer had the highest impact on increased GSH in maize grain.

Taxon
maizeZea mayse0
Organ / stage
graine0
Treatment
Bio-fertilizere0
Outcome
GSHe0
Direction
increasee0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Bio-fertilizer had the highest impact on an increase in GSH in maize grain”

✓ located verbatim in the source · abstract, characters 1269–1343 · show in text ↑
e1

“conventional, application of organic fertilizer, bio-fertilizer and control”

✓ located verbatim in the source · abstract, characters 476–551 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bio-fertilizer had the highest impact on increased yellow pigment in soybean grain.

Taxon
soybeanGlycine maxe0
Organ / stage
graine0
Treatment
Bio-fertilizere0
Outcome
YPe0
Direction
increasee0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Bio-fertilizer had the highest impact on an increase in GSH in maize grain and YP in soybean grain”

✓ located verbatim in the source · abstract, characters 1269–1367 · show in text ↑
e1

“conventional, application of organic fertilizer, bio-fertilizer and control”

✓ located verbatim in the source · abstract, characters 476–551 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic fertilizer contributed to soybean grain GSH.

Taxon
soybeanGlycine maxe0
Organ / stage
graine0
Treatment
organic fertilizere0
Outcome
GSHe0
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“organic fertilizer was important for acquiring of GSH and phenolics in soybean grain”

✓ located verbatim in the source · abstract, characters 1375–1459 · show in text ↑
e1

“conventional, application of organic fertilizer, bio-fertilizer and control”

✓ located verbatim in the source · abstract, characters 476–551 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic fertilizer contributed to soybean grain phenolics.

Taxon
soybeanGlycine maxe0
Organ / stage
graine0
Treatment
organic fertilizere0
Outcome
phenolicse0
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“organic fertilizer was important for acquiring of GSH and phenolics in soybean grain”

✓ located verbatim in the source · abstract, characters 1375–1459 · show in text ↑
e1

“conventional, application of organic fertilizer, bio-fertilizer and control”

✓ located verbatim in the source · abstract, characters 476–551 · show in text ↑

fertilization · quality: phytochemicals · Glycine max (soybean)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

fertilization · molecular: metabolites · Glycine max (soybean)Positive and negative results

87 papers: 69 positive, 18 negative or no effect

68 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. no effect
  3. no effect

83 papers more in this group

See all 87 papers →

inoculation · molecular: metabolites · Zea mays (maize)Positive and negative results

129 papers: 117 positive, 12 negative or no effect

116 papers in the same direction as this paper · 11 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

125 papers more in this group

See all 129 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.