Intervention effectmodel-written summary

Heat stress tended to increase anthocyanin content.

A claim from Effects of abiotic stress on anthocyanin accumulation and grain weight in purple wheat · 2018

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat stress tended to increase anthocyanin content.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
Heat stresse3
Outcome
anthocyanin contente3
Direction
increasee3

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145
e3

“Heat stress tended to increase anthocyanin content and decrease TGW”

✓ located verbatim in the source · abstract, characters 769–836

Title

Effects of abiotic stress on anthocyanin accumulation and grain weight in purple wheat

Xiaolan Li; Xiang Lv; Xiaohong Wang; et al. Crop and Pasture Science 2018. doi:10.1071/cp18341

Other claims from this paper (18)

Record rev-0c7efe8564d82cd31373c9b3ec23fa58ac017c813a9346507993e5bf2d3ad1f6 · schema claims-v0.9 · position 7 in the model’s answer