Paper · 2018 · Crop and Pasture Science

Effects of abiotic stress on anthocyanin accumulation and grain weight in purple wheat

Xiaolan Li; Xiang Lv; Xiaohong Wang; et al.

19
claims
42
verbatim quotes
48
citations
1
research areas
—
Not open access

Abstract

This study explored the effects of abiotic stress on anthocyanin accumulation and grain weight of purple wheat (Triticum aestivum L. cv. Guizi 1). Plants were treated with five abiotic stress factors at different developmental periods of the grain, then mature grains were analysed for anthocyanin content and 1000-grain weight (TGW). Stresses included temperature (cold and heat), light (shading irradiance and continuous irradiance), drought (20 and 40 mm PEG 6000), salinity (100 and 200 mm NaCl), and wounding (four types). Of all treatments, 25% tended to increase both anthocyanin content and TGW, although only 5% reached a significant level, 27.5% decreased both, 40% increased anthocyanins but decreased TGW, and 7.5% increased TGW but decreased anthocyanins. Heat stress tended to increase anthocyanin content and decrease TGW, whereas cold stress increased anthocyanins only at 15 days post-anthesis (DPA) and decreased both traits at other times. Shading irradiance decreased anthocyanins but had little effect on TGW. Continuous irradiance increased anthocyanins and TGW at 35 DPA but decreased both at 10 DPA. The lower levels of drought (20 mm PEG 6000) and salinity (100 mm NaCl) stress tended to increase anthocyanins and decrease TGW; however, the effects of 40 mm PEG 6000 and 200 mm NaCl were different, and were period-dependent. The four types of wounds increased anthocyanins and TGW at 30 DPA, but their individual effects were different in the other four periods. The results quantified the effects of five abiotic stress factors on anthocyanin accumulation and grain weight, and provide the foundation for further study of defence-responsive molecular mechanisms of abiotic stress in purple wheat.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 19

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

About 25% of all stress treatments tended to increase both anthocyanin content and grain weight, with only 5% significant.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
all treatmentse1
Outcome
anthocyanin content and TGWe1
Direction
increasee1
Value
25%e1
Qualifier
only 5% reached a significant levele1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e1

“Of all treatments, 25% tended to increase both anthocyanin content and TGW, although only 5% reached a significant level, 27.5% decreased both”

✓ located verbatim in the source · abstract, characters 528–670 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

About 27.5% of all stress treatments decreased both anthocyanin content and grain weight.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
all treatmentse1
Outcome
anthocyanin content and TGWe1
Direction
decreasede1
Value
27.5%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e1

“Of all treatments, 25% tended to increase both anthocyanin content and TGW, although only 5% reached a significant level, 27.5% decreased both”

✓ located verbatim in the source · abstract, characters 528–670 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

About 40% of stress treatments increased anthocyanins.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
all treatmentse1
Outcome
anthocyaninse2
Direction
increasede2
Value
40%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e1

“Of all treatments, 25% tended to increase both anthocyanin content and TGW, although only 5% reached a significant level, 27.5% decreased both”

✓ located verbatim in the source · abstract, characters 528–670 · show in text ↑
e2

“40% increased anthocyanins but decreased TGW, and 7.5% increased TGW but decreased anthocyanins”

✓ located verbatim in the source · abstract, characters 672–767 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

About 40% of stress treatments decreased grain weight (TGW).

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
all treatmentse1
Outcome
TGWe2
Direction
decreasede2
Value
40%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e1

“Of all treatments, 25% tended to increase both anthocyanin content and TGW, although only 5% reached a significant level, 27.5% decreased both”

✓ located verbatim in the source · abstract, characters 528–670 · show in text ↑
e2

“40% increased anthocyanins but decreased TGW, and 7.5% increased TGW but decreased anthocyanins”

✓ located verbatim in the source · abstract, characters 672–767 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

About 7.5% of stress treatments increased grain weight (TGW).

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
all treatmentse1
Outcome
TGWe2
Direction
increasede2
Value
7.5%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e1

“Of all treatments, 25% tended to increase both anthocyanin content and TGW, although only 5% reached a significant level, 27.5% decreased both”

✓ located verbatim in the source · abstract, characters 528–670 · show in text ↑
e2

“40% increased anthocyanins but decreased TGW, and 7.5% increased TGW but decreased anthocyanins”

✓ located verbatim in the source · abstract, characters 672–767 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

About 7.5% of stress treatments decreased anthocyanins.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
all treatmentse1
Outcome
anthocyaninse2
Direction
decreasede2
Value
7.5%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e1

“Of all treatments, 25% tended to increase both anthocyanin content and TGW, although only 5% reached a significant level, 27.5% decreased both”

✓ located verbatim in the source · abstract, characters 528–670 · show in text ↑
e2

“40% increased anthocyanins but decreased TGW, and 7.5% increased TGW but decreased anthocyanins”

✓ located verbatim in the source · abstract, characters 672–767 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat stress tended to increase anthocyanin content.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
Heat stresse3
Outcome
anthocyanin contente3
Direction
increasee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e3

“Heat stress tended to increase anthocyanin content and decrease TGW”

✓ located verbatim in the source · abstract, characters 769–836 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress decreased grain weight (TGW).

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
Heat stresse3
Outcome
TGWe3
Direction
decreasee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e3

“Heat stress tended to increase anthocyanin content and decrease TGW”

✓ located verbatim in the source · abstract, characters 769–836 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cold stress increased anthocyanins only at 15 days post-anthesis.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
cold stresse4
Outcome
anthocyaninse4
Direction
increasede4
Qualifier
only at 15 days post-anthesis (DPA)e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e4

“cold stress increased anthocyanins only at 15 days post-anthesis (DPA)”

✓ located verbatim in the source · abstract, characters 846–916 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cold stress decreased both anthocyanins and grain weight at other times.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
cold stresse5
Outcome
both traitse5
Direction
decreasede5
Qualifier
at other timese5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e5

“cold stress increased anthocyanins only at 15 days post-anthesis (DPA) and decreased both traits at other times”

✓ located verbatim in the source · abstract, characters 846–957 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shading irradiance decreased anthocyanins.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
Shading irradiancee6
Outcome
anthocyaninse6
Direction
decreasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e6

“Shading irradiance decreased anthocyanins but had little effect on TGW”

✓ located verbatim in the source · abstract, characters 959–1029 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Shading irradiance had little effect on grain weight (TGW).

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
Shading irradiancee6
Outcome
TGWe6
Direction
little effecte6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e6

“Shading irradiance decreased anthocyanins but had little effect on TGW”

✓ located verbatim in the source · abstract, characters 959–1029 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Continuous irradiance increased anthocyanins and grain weight at 35 DPA.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
Continuous irradiancee7
Outcome
anthocyanins and TGWe7
Direction
increasede7
Qualifier
at 35 DPAe7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e7

“Continuous irradiance increased anthocyanins and TGW at 35 DPA but decreased both at 10 DPA”

✓ located verbatim in the source · abstract, characters 1031–1122 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Continuous irradiance decreased anthocyanins and grain weight at 10 DPA.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
Continuous irradiancee7
Outcome
anthocyanins and TGWe7
Direction
decreasede7
Qualifier
at 10 DPAe7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e7

“Continuous irradiance increased anthocyanins and TGW at 35 DPA but decreased both at 10 DPA”

✓ located verbatim in the source · abstract, characters 1031–1122 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lower levels of drought and salinity stress tended to increase anthocyanins.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
drought (20 mm PEG 6000) and salinity (100 mm NaCl)e7
Outcome
anthocyaninse7
Direction
increasee7
Qualifier
lower levelse7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e7

“The lower levels of drought (20 mm PEG 6000) and salinity (100 mm NaCl) stress tended to increase anthocyanins and decrease TGW”

✓ located verbatim in the source · abstract, characters 1124–1251 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower levels of drought and salinity stress tended to decrease grain weight (TGW).

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
drought (20 mm PEG 6000) and salinity (100 mm NaCl)e7
Outcome
TGWe7
Direction
decreasee7
Qualifier
lower levelse7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e7

“The lower levels of drought (20 mm PEG 6000) and salinity (100 mm NaCl) stress tended to increase anthocyanins and decrease TGW”

✓ located verbatim in the source · abstract, characters 1124–1251 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The effects of 40 mm PEG 6000 and 200 mm NaCl differed and were period-dependent.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Outcome
effectse6
Qualifier
period-dependente6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e6

“the effects of 40 mm PEG 6000 and 200 mm NaCl were different, and were period-dependent”

✓ located verbatim in the source · abstract, characters 1262–1349 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The four types of wounds increased anthocyanins and grain weight at 30 DPA.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Treatment
four types of woundse5
Outcome
anthocyanins and TGWe5
Direction
increasede5
Qualifier
at 30 DPAe5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e5

“The four types of wounds increased anthocyanins and TGW at 30 DPA”

✓ located verbatim in the source · abstract, characters 1351–1416 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The individual effects of the four wound types differed in the other four periods.

Taxon
Triticum aestivumTriticum aestivume0
Material
Guizi 1e0
Outcome
individual effectse4
Qualifier
in the other four periodse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“purple wheat (Triticum aestivum L. cv. Guizi 1)”

✓ located verbatim in the source · abstract, characters 98–145 · show in text ↑
e4

“their individual effects were different in the other four periods”

✓ located verbatim in the source · abstract, characters 1422–1487 · show in text ↑

light · quality: phytochemicals · Triticum aestivum (wheat)Positive and negative results

10 papers: 7 positive, 3 negative or no effect

2 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.