Intervention effectmodel-written summary

Elevated CO2 raised stomatal conductance by about 37%.

A claim from Physiological and biochemical responses of wheat to synergistic effects of selenium nanoparticles and elevated CO2 conditions · 2023

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 raised stomatal conductance by about 37%.

Treatment
eCO 2e0
Outcome
stomatal conductancee0
Value
~+37%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“stomatal conductance (~+37%) was observed only under eCO 2”

✓ located verbatim in the source · abstract, characters 1084–1142
e1

“wheat ( Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 537–566

Title

Physiological and biochemical responses of wheat to synergistic effects of selenium nanoparticles and elevated CO2 conditions

Emad A. Alsherif; Dina Hajjar; Mohammad Aldilami; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1183185

Other claims from this paper (6)

Record rev-0d3b7378e84f5a8c3ddf895b0f50f25c797ed8e64b1b0c8ea2cae9d77b313257 · schema claims-v0.9 · position 3 in the model’s answer

co2 · physiology: gas exchange · Triticum aestivum (wheat)Positive and negative results

28 papers: 14 positive, 14 negative or no effect

13 papers in the same direction as this claim · 14 in the opposite direction

  1. no effect
    Wheat stomata showed no appreciable response to external carbon dioxide from zero to 0·01 per cent.

    Studies in Stomatal Behaviour · 1954

    Opposite direction

  2. negative
    In wheat, stomatal conductance decreased within a few minutes of once-per-minute pulses of high CO₂.

    Effects of pulses of elevated carbon dioxide concentration on stomatal conductance and photosynthesis in wheat and rice · 2013 · compared with control set point

    Opposite direction

  3. no effect
    Elevated CO2 had no effect on transpiration rate in either cultivar under either water condition.

    Early or late? The role of genotype phenology in determining wheat response to drought under future high atmospheric CO2 levels · 2022

    Opposite direction

  4. negative
    Elevated CO2 reduced GS across all genotypes.

    Identification of key chlorophyll fluorescence parameters as biomarkers for dryland wheat under future climate conditions · 2024

    Opposite direction

  5. no effect
    Elevated CO2 combined with temperature did not significantly change transpiration rate of spring wheat.

    [Effects of drought, CO2 concentration and temperature increasing on photosynthesis rate, evapotranspiration, and water use efficiency of spring wheat]. · 2002

    Opposite direction

  6. negative
    Low CO2 decreased rate of O2 gas exchange.

    Changes in the photosynthetic performance, the activity of enzymes of nitrogen metabolism, and proline content in the leaves of wheat plants after exposure to low CO2 concentration · 2022 · compared with normal CO2 concentration (control)

    Opposite direction

  7. negative
    Transpiration rate in aestivum wheat significantly fell under elevated CO2 plus high temperature versus ambient.

    Response of aestivum and durum wheat varieties to elevated CO2 and temperature under OTC condition · 2023 · compared with ambient

    Opposite direction

  8. negative
    Elevated CO2 significantly decreased wheat stomatal conductance and transpiration rate.

    Interactive Effects of Elevated Carbon Dioxide and Water on the Growth and Development of Winter Wheat · 2013 · compared with ambient carbon dioxide(400μmol·mol-1)

    Opposite direction

19 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.