Claim · model-written summary
Caffeic acid had the highest amount among phenolic acids.
- Taxon
- cauliflower
Brassica oleracea var. botrytist0 - Outcome
- caffeic acid was detected in the highest amounte0
- Direction
- higheste0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Of the phenolic acids, caffeic acid was detected in the highest amount, followed by p-coumaric acid, sinapic acid, gallic acid, and ferulic acid.”
t0“cauliflower”
Title
The effects of plant density and irrigation on phenolic content in cauliflower
Alina Kałużewicz; Jolanta Lisiecka; Monika Gąsecka; et al. Horticultural Science 2017. doi:10.17221/60/2016-hortsci
Other claims from this paper (6)
- Observation Phenolic acid levels ranged from 3.0 to 6.2 mg depending on density and irrigation.
- Observation Flavonol levels ranged from 25.4 to 87.8 mg/100 g dry weight depending on density and irrigation.
- Observation Quercetin levels exceeded kaempferol levels.
- Association Phenolic acids except ferulic acid increased as plant density increased.
- Association Both flavonols increased as plant density increased.
- Intervention effect Irrigation significantly increased phenolic compounds except ferulic acid.