Claim · model-written summary
Irrigation significantly increased phenolic compounds except ferulic acid.
- Taxon
- cauliflower
Brassica oleracea var. botrytist0 - Treatment
- irrigatione0
- Outcome
- concentration of phenolic compoundse0
- Direction
- highere0
- Qualifier
- with the exception of ferulic acide0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the concentration of phenolic compounds (with the exception of ferulic acid) was significantly higher under irrigation.”
t0“cauliflower”
Title
The effects of plant density and irrigation on phenolic content in cauliflower
Alina Kałużewicz; Jolanta Lisiecka; Monika Gąsecka; et al. Horticultural Science 2017. doi:10.17221/60/2016-hortsci
Other claims from this paper (6)
- Observation Phenolic acid levels ranged from 3.0 to 6.2 mg depending on density and irrigation.
- Observation Flavonol levels ranged from 25.4 to 87.8 mg/100 g dry weight depending on density and irrigation.
- Observation Caffeic acid had the highest amount among phenolic acids.
- Observation Quercetin levels exceeded kaempferol levels.
- Association Phenolic acids except ferulic acid increased as plant density increased.
- Association Both flavonols increased as plant density increased.