Claim · model-written summary
Atrazine plus NRK slightly lowered wine titratable acids.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“in wine, there is a slight decrease in titratable acids in the variants with the use of atrazine + NP and atrazine + NRK”
t0“Isabella grape variety”
Title
Madina B. Khokonova Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov 2022. doi:10.55196/2411-3492-2022-3-37-26-30
Other claims from this paper (10)
- Intervention effect Combined herbicides and fertilizers generally left must sugar at control level.
- Intervention effect Nitrate fertilizers with simazine increased wort sugar.
- Intervention effect Nitrate fertilizers with atrazine increased wort sugar.
- Observation These combinations did not significantly decrease yield.
- Observation Wort titratable acids did not differ significantly.
- Intervention effect Atrazine plus NP slightly lowered wine titratable acids.
- Observation Coloring substances and total phenols tended to increase in all variants.
- Observation Simazine with mineral fertilizers caused no sharp deviation in main must and wine components.
- Observation Atrazine with mineral fertilizers caused no sharp deviation in main must and wine components.
- Observation These herbicides and fertilizers did not negatively affect wine organoleptic properties.