Claim · model-written summary
Irrigation changed total organic acids in sweet cherry fruit.
- Taxon
- sweet cherry
Prunus aviumt0 - Organ / stage
- fruite0
- Treatment
- Irrigatede0
- Outcome
- total organic acidse0
- Direction
- highere0
- Comparator
- non-irrigatede1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Irrigated trees had a higher content of total sugars in leaf and bud, higher content of total organic acids in the fruit, and lower content of total hydroxycinnamic acids, total flavonols and flavanols in the leaf and fruit.”
t0“Sweet Cherry”
e1“The trees of the cultivar 'Regina' on Weiroot 72 or Gisela 5 rootstocks were either irrigated or non-irrigated.”
Title
The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
Matej Vosnjak; Davor Mrzlic; Metka Hudina; et al. Plants 2021. doi:10.3390/plants10061131
Other claims from this paper (12)
- Intervention effect Irrigation changed total sugars in sweet cherry leaf and bud.
- Intervention effect Irrigation changed total hydroxycinnamic acids in sweet cherry leaf and fruit.
- Intervention effect Irrigation changed total flavonols in sweet cherry leaf and fruit.
- Intervention effect Irrigation changed flavanols in sweet cherry leaf and fruit.
- Intervention effect Irrigated sweet cherry trees had higher shoot length.
- Intervention effect Irrigated sweet cherry trees had higher fruit weight.
- Intervention effect Irrigated sweet cherry trees had lower yield efficiency.
- Association Rootstock did not affect sweet cherry bud and leaf phytochemical content.
- Association Rootstock affected sweet cherry fruit phytochemical composition.
- Association Rootstock affected sweet cherry shoot length.
- Association Rootstock affected sweet cherry yield efficiency.
- Association Fruit presence influenced bud and leaf phytochemical content in sweet cherry.