Claim · model-written summary
Ala, Gln and Glu had the highest amounts in shoots.
VitisNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“highest amounts are found with Ala, Gln and Glu.”
t0“Grapevines”
Title
Klaus Schaller Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture 2013. doi:10.15835/buasvmcn-hort:9648
Other claims from this paper (8)
- Association Nitrogen nutritional status influences stored Arg, Gln, Glu and GABA in one-year-old vine wood.
- Observation Shoots had relatively low contents of all measured amino acids.
- Observation Fertilization increased Gln and Glu.
- Observation Emerging and developing leaves had the highest amounts of all amino acids.
- Observation GABA and Glu were most abundant in emerging and developing leaves.
- Association Nitrogen fertilization influenced amino acid amounts in leaves.
- Observation Gln was the main amino acid in developing fruits.
- Association GABA synthesis appears dependent on GDD and nitrogen nutritional status.