Claim · model-written summary
Shoots had relatively low contents of all measured amino acids.
VitisNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Shoots shows relatively low contents of all determined AAs; highest amounts are found with Ala, Gln and Glu.”
t0“Grapevines”
Title
Klaus Schaller Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture 2013. doi:10.15835/buasvmcn-hort:9648
Other claims from this paper (8)
- Association Nitrogen nutritional status influences stored Arg, Gln, Glu and GABA in one-year-old vine wood.
- Observation Ala, Gln and Glu had the highest amounts in shoots.
- Observation Fertilization increased Gln and Glu.
- Observation Emerging and developing leaves had the highest amounts of all amino acids.
- Observation GABA and Glu were most abundant in emerging and developing leaves.
- Association Nitrogen fertilization influenced amino acid amounts in leaves.
- Observation Gln was the main amino acid in developing fruits.
- Association GABA synthesis appears dependent on GDD and nitrogen nutritional status.