Claim · model-written summary
Elongating pea fruit tissue has the capacity to produce gibberellins.
- Taxon
- pea
Lathyrus oleraceust0 - Organ / stage
- elongating fruit tissuee0
- Outcome
- produce GAse0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the elongating fruit tissue has the capacity to produce GAs.”
t0“pea fruit”
Title
Gibberellin metabolism in isolated pea fruit tissue and intact fruits
S. L. Maki; M. L. Brenner Plant Physiology, Supplement; (USA) 1989
Other claims from this paper (5)
- Observation Pea fruit tissue converted labeled GA12-aldehyde mainly to conjugates.
- Observation Labeled GA12 was converted to labeled GA53 in all pea fruit tissue.
- Observation By day 4, only pollinated or parthenocarpic fruit tissue sustained formation of labeled GA53.
- Intervention effect Labeled GA20 was the major product after labeled GA12 application to attached four-day-old pea fruits.
- Observation No transport to the developing seed was observed.