Claim · model-written summary
Gamma irradiation decreased lipid peroxidation and Na and Cl content except at 200 mM salinity.
- Taxon
- cowpea plants
Vigna unguiculatat0 - Treatment
- irradiation with gamma rayse0
- Outcome
- lipid peroxidation, Na+ and Cl- contentse0
- Direction
- decreasede0
- Qualifier
- except at the high concentration (200 mM)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“irradiation with gamma rays decreased lipid peroxidation, Na+ and Cl- contents which may contribute in part to activate processes involved in the alleviation of the harmful effect of salt at all concentrations used (25, 50 and 100 mM) except at the high concentration (200 mM)”
t0“Cowpea Plants”
Title
Hossam S. EL-BELTAGI; Heba I. MOHAMED; Abdel Haleem M.A. MOHAMMED; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2013. doi:10.15835/nbha4118927
Other claims from this paper (9)
- Intervention effect Increasing salinity decreased cowpea growth, photosynthetic pigments, and carbohydrates.
- Intervention effect Increasing salinity reduced mineral uptake.
- Intervention effect Increasing salinity increased phenols, proline, and free amino acids.
- Intervention effect Increasing salinity increased lipid peroxidation.
- Intervention effect Seed gamma irradiation significantly increased cowpea growth, pigments, and carbohydrate content under salinity.
- Intervention effect Seed gamma irradiation significantly increased phenol, proline, and free amino acid content under salinity.
- Intervention effect Seed gamma irradiation significantly increased N, P, and K content under salinity.
- Intervention effect Seed gamma irradiation significantly increased Ca and Mg content under salinity.
- Observation Isozyme intensities varied among treatments.