Paper · 2026 · Food Chemistry X

X-ray irradiation simultaneously mitigates chlorfenapyr and azoxystrobin residues and preserves postharvest quality of cowpea

Kai Guo; Meng Wang; Chang Chen; et al.

8
claims
17
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

Cowpea faces a residue-quality trade off during postharvest storage, requiring effective pesticide dissipation without accelerating quality deterioration. This study evaluated the potential of X ray irradiation (0-350 Gy) to simultaneously dissipate chlorfenapyr and azoxystrobin residues, and preserve the postharvest quality of cowpea over 8 days. Pesticide dissipation was dose-dependent, influenced by pesticide properties and matrix effects, with azoxystrobin showing greater apparent degradability than chlorfenapyr. Transformation products were identified, with degradation pathways involving dealkylation, hydroxylation, hydrolysis or ether cleavage, and reductive dehalogenation, while ECOSAR screening indicated most products had potentially lower aquatic toxicity for most products. Irradiated samples also showed lower microbial growth and lipid peroxidation, together with higher antioxidant enzyme activities, phenolics, and flavonoids, suggesting an adaptive stress response. The optimal 300-350 Gy irradiation range balances residue reduction and short-term storage quality, providing a sustainable technical and theoretical foundation for safe postharvest commercial handling of fresh cowpea.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pesticide dissipation on cowpea is dose-dependent under X-ray irradiation from 0 to 350 Gy.

Treatment
X ray irradiatione0
Outcome
Pesticide dissipatione1
Direction
dose-dependente1
Qualifier
influenced by pesticide properties and matrix effectse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This study evaluated the potential of X ray irradiation (0-350 Gy) to simultaneously dissipate chlorfenapyr and azoxystrobin residues”

✓ located verbatim in the source · abstract, characters 155–288 · show in text ↑
e1

“Pesticide dissipation was dose-dependent, influenced by pesticide properties and matrix effects”

✓ located verbatim in the source · abstract, characters 350–445 · show in text ↑
t0

“preserves postharvest quality of cowpea”

✓ located verbatim in the source · title, characters 86–125 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Associationobservedoriginal resultmeasured

Claim · model-written summary

Azoxystrobin shows greater apparent degradability than chlorfenapyr in cowpea under irradiation.

Compound
azoxystrobine2
Outcome
apparent degradabilitye2
Direction
greatere2
Comparator
chlorfenapyre2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“with azoxystrobin showing greater apparent degradability than chlorfenapyr”

✓ located verbatim in the source · abstract, characters 447–521 · show in text ↑
t0

“preserves postharvest quality of cowpea”

✓ located verbatim in the source · title, characters 86–125 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Observationobservedoriginal resultmeasured

Claim · model-written summary

Transformation products of the two pesticides were identified in irradiated cowpea.

Outcome
Transformation productse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“Transformation products were identified”

✓ located verbatim in the source · abstract, characters 523–562 · show in text ↑
t0

“preserves postharvest quality of cowpea”

✓ located verbatim in the source · title, characters 86–125 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Observationobservedoriginal resultpositivesimulated

Claim · model-written summary

ECOSAR screening indicates that most transformation products have potentially lower aquatic toxicity.

Outcome
aquatic toxicitye4
Direction
lowere4
Qualifier
potentiallye4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“ECOSAR screening indicated most products had potentially lower aquatic toxicity for most products”

✓ located verbatim in the source · abstract, characters 695–792 · show in text ↑
t0

“preserves postharvest quality of cowpea”

✓ located verbatim in the source · title, characters 86–125 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiated cowpea samples show lower microbial growth and lipid peroxidation.

Treatment
Irradiated samplese5
Outcome
microbial growth and lipid peroxidatione5
Direction
lowere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Irradiated samples also showed lower microbial growth and lipid peroxidation, together with higher antioxidant enzyme activities, phenolics, and flavonoids, suggesting an adaptive stress response”

✓ located verbatim in the source · abstract, characters 794–989 · show in text ↑
t0

“preserves postharvest quality of cowpea”

✓ located verbatim in the source · title, characters 86–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiated cowpea samples show higher antioxidant enzyme activities, phenolics, and flavonoids.

Treatment
Irradiated samplese5
Outcome
antioxidant enzyme activities, phenolics, and flavonoidse5
Direction
highere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Irradiated samples also showed lower microbial growth and lipid peroxidation, together with higher antioxidant enzyme activities, phenolics, and flavonoids, suggesting an adaptive stress response”

✓ located verbatim in the source · abstract, characters 794–989 · show in text ↑
t0

“preserves postharvest quality of cowpea”

✓ located verbatim in the source · title, characters 86–125 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors interpret the irradiated cowpea response as an adaptive stress response.

Treatment
Irradiated samplese5
Outcome
adaptive stress responsee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Irradiated samples also showed lower microbial growth and lipid peroxidation, together with higher antioxidant enzyme activities, phenolics, and flavonoids, suggesting an adaptive stress response”

✓ located verbatim in the source · abstract, characters 794–989 · show in text ↑
t0

“preserves postharvest quality of cowpea”

✓ located verbatim in the source · title, characters 86–125 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend an optimal 300-350 Gy irradiation range that balances residue reduction and short-term storage quality.

Outcome
optimal 300-350 Gy irradiation rangee6
Qualifier
balances residue reduction and short-term storage qualitye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“The optimal 300-350 Gy irradiation range balances residue reduction and short-term storage quality”

✓ located verbatim in the source · abstract, characters 991–1089 · show in text ↑
t0

“preserves postharvest quality of cowpea”

✓ located verbatim in the source · title, characters 86–125 · show in text ↑

radiation · soil: biology · Vigna unguiculata (cowpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

radiation · physiology: oxidative · Vigna unguiculata (cowpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.