Claim · model-written summary
Girdling increased soluble sugar and starch in leaves and branches above the cut.
- Taxon
- grapet0
- Organ / stage
- leaves,branches above slash-cute0
- Treatment
- girdlinge0
- Outcome
- content of non-structural carbon such as soluble sugar and starche0
- Direction
- improvee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“girdling could significantly improve the content of non-structural carbon such as soluble sugar and starch of leaves,branches above slash-cut”
t0“Grape”
Title
Zhang Yongf Guizhou nongye kexue 2013
Other claims from this paper (10)
- Intervention effect Girdling decreased soluble protein and total nitrogen in above-cut organs.
- Observation Leaf carbon-nitrogen ratio peaked at 9.04 after one girdling.
- Observation Leaf carbon-nitrogen ratio was 5.35 after two girdlings versus 4.89 in control.
- Intervention effect Girdling significantly decreased root soluble sugar and starch.
- Intervention effect Girdling significantly decreased root soluble protein and total nitrogen.
- Observation Root carbon-nitrogen ratio reached 1.16 after one girdling versus 3.15 in control.
- Observation Root carbon-nitrogen ratio was 3.06 after two girdlings versus 3.15 in control.
- Intervention effect One girdling affected carbon nutrition more than two girdlings.
- Intervention effect Girdling decreased phosphorus, potassium, iron and copper contents in leaves, branches and roots.
- Intervention effect Two girdlings affected iron and copper contents more than one girdling.