Claim · model-written summary
Pure rapeseed straw increased wheat protein by 0.6 %.
Triticum aestivumNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the experiment with rapeseed straw, the wheat yield increased in the inoculated variants by 6.7–7.8 % against 2.5–4.5 % with straw alone, protein by 2.4–2.7 %, and by 0.6 % with pure straw.”
Title
STRAW AND BIODESTRUCTOR MYKOTOP ROLE IN INCREASING MINERAL FERTILIZERS EFFICIENCY
Olga Yakovlev; Evgeniya Komyakova; Liliya Stupina Bulletin of KSAU 2026. doi:10.36718/1819-4036-2026-1-3-12
Other claims from this paper (9)
- Intervention effect Spring wheat straw alone increased soybean yield by 2.5–4.1 %.
- Intervention effect Spring wheat straw alone increased soybean protein from 35.1 to 37.2–39.3 %.
- Intervention effect Inoculated straw variants increased soybean yield by 7.5–12.3 %.
- Observation Soybean protein content under inoculated straw variants was 36.5–39.6 %.
- Intervention effect Inoculated rapeseed straw increased wheat yield by 6.7–7.8 %.
- Intervention effect Rapeseed straw alone increased wheat yield by 2.5–4.5 %.
- Intervention effect Inoculated rapeseed straw increased wheat protein by 2.4–2.7 %.
- Observation Soybean experiment profitability rose from 66.8 to 69.8–87.5 %.
- Observation Spring wheat experiment profitability rose from 28.8 to 31.4–36.8 %.