Claim · model-written summary
In Ri tomato fruit fumigated with SO2, fruit color change was accelerated relative to wild type.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- RNA interferred(Ri)e1
- Organ / stage
- mature green unripe tomato fruitse0
- Treatment
- fumigated with SO2e0
- Outcome
- fruit color changee2
- Direction
- acceleratede2
- Comparator
- wild typee1
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The mature green unripe tomato fruits were fumigated with SO2,then stored at 12℃”
e1“The sulfite oxidase gene(SO) overexpressed(OE),RNA interferred(Ri) and wild type tomato were used as materials”
e2“electrical conductivity and sulfite residual of Ri fruits increased,lycopene content decreased,fruit color change accelerated”
Title
Xiaohua Pan Journal of Nuclear Agricultural Sciences 2011
Other claims from this paper (9)
- Intervention effect In Ri tomato fruit fumigated with SO2, electrical conductivity and sulfite residual increased relative to wild type.
- Intervention effect In Ri tomato fruit fumigated with SO2, lycopene content decreased relative to wild type.
- Intervention effect In OE tomato fruit fumigated with SO2, electrical conductivity and sulfite residual decreased relative to wild type.
- Intervention effect In OE tomato fruit fumigated with SO2, lycopene level remained normal relative to wild type.
- Intervention effect In OE tomato fruit fumigated with SO2, fruit color change was delayed relative to wild type.
- Intervention effect Ri tomato fruit showed tissue rotting and fungal growth 4 days after B. cinerea inoculation.
- Intervention effect In OE tomato fruit, fungal growth after B. cinerea inoculation was limited to the puncture sites.
- Intervention effect In OE tomato fruit, soft rot symptoms did not develop 4 days after B. cinerea inoculation.
- Intervention effect Sulfite oxidase gene overexpression in fruit was interpreted as improving the quality and storage properties of SO2-fumigated tomato.