Claim · model-written summary
Chlorogenic acid showed no consistent trend during storage, changing between -14% and +14% with none significant.
- Taxon
- potatoes
Solanum tuberosumt0 - Treatment
- stored at 7.8 °C for 8 monthse1
- Outcome
- chlorogenic acide0
- Direction
- no consistent trende0
- Value
- −14% and +14%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For chlorogenic acid, no consistent trend was observed. Changes varied between −14% and +14%, but none was statistically significant”
e1“stored at 7.8 °C for 8 months in 2015 and 2016”
t0“potatoes”
Title
Aymeric Goyer; Maël Picard; Hanjo A Hellmann; et al. Journal of the Science of Food and Agriculture 2019. doi:10.1002/jsfa.9750
Other claims from this paper (6)
- Intervention effect Folate content increased in all potato varieties in both years during low-temperature storage, by 11% to 141%, with significant changes in six of eight conditions.
- Intervention effect Vitamin B6 content increased in all potato varieties during storage, by 5% to 24%, significant in only two of eight conditions.
- Intervention effect Ascorbic acid content decreased in all potato varieties in both years during storage, by 16% to 78%, significant in seven of eight conditions.
- Intervention effect Tyrosine content increased in all potato varieties in both years except Sage Russet in 2015, by 19% to 238%, significant in three of seven conditions.
- Intervention effect Phenylalanine content changed very similarly to tyrosine, increasing by up to 272% in Teton Russet.
- Intervention effect Storage at low temperature substantially affects tuber nutritional quality and biochemical bruising potential.