Claim · model-written summary
SSP treatments significantly increased lettuce yield in all crop seasons.
- Taxon
- lettuce
Lactuca sativat0 - Treatment
- SSPe0
- Outcome
- yielde0
- Direction
- increasese0
- Qualifier
- all crop seasonse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“SSP and/or FCM treatments resulted in significant increases in yield in all crop seasons.”
t0“lettuce”
Title
Effects of chitin-rich residues on growth and postharvest quality of lettuce
P. Muymas; R. Pichyangkura; W. Wiriyakitnateekul; et al. Biological Agriculture & Horticulture 2014. doi:10.1080/01448765.2014.974669
Other claims from this paper (11)
- Intervention effect Sole 5% shrimp shell powder enhanced lettuce production and postharvest quality.
- Intervention effect Sole 20% fermented chitinous material enhanced lettuce production and postharvest quality.
- Intervention effect Application of Bacillus licheniformis strain SK-1 enhanced lettuce production and postharvest quality.
- Intervention effect Combined 5% SSP and SK-1 enhanced lettuce production and postharvest quality.
- Intervention effect Combined 2.5% SSP and 2.5% FCM enhanced lettuce production and postharvest quality.
- Intervention effect FCM treatments significantly increased lettuce yield in all crop seasons.
- Intervention effect 20% FCM produced the highest yield increase by fresh weight, dry weight and leaf number in the first and third seasons.
- Intervention effect 20% FCM produced the highest yield increase by leaf width and length in the first and third seasons.
- Intervention effect SSP treatments significantly reduced lettuce weight loss after two weeks of storage.
- Intervention effect FCM treatments significantly reduced lettuce weight loss after two weeks of storage.
- Recommendation The authors suggest 20% FCM as the best year-round lettuce supplement.