Claim · model-written summary
Increasing salinity decreased fresh and dry matter yields of wheat.
- Taxon
- WHEAT PLANTS
Triticum aestivumt0 - Treatment
- increase in salinitye0
- Outcome
- fresh and dry matter yieldse0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“WHEAT PLANTS”
e0“an increase in salinity caused a progressive decrease in shoot and root lengths, fresh and dry matter yields and the reduction in the compatible compounds chiefly under the highest level of NaCl”
Title
Nora Youssef; Ahmed Ismail; Naglaa Hussien; et al. Assiut University Journal of Multidisciplinary Scientific Research 2020. doi:10.21608/aunj.2020.220865
Other claims from this paper (5)
- Intervention effect Increasing salinity progressively decreased shoot and root lengths of wheat.
- Intervention effect Increasing salinity reduced compatible compounds in wheat, chiefly at the highest NaCl level.
- Intervention effect Proline and malondialdehyde contents increased in wheat under salinity.
- Intervention effect Salinity triggered an imbalance in endogenous phytohormones including kinetin and IAA.
- Intervention effect Application of IAA or KIN or their combination improved salt tolerance and promoted growth of wheat.