Mechanismmodel-written summary

The two fungi alleviated salt stress in lettuce mainly through physiological processes rather than nutrient uptake

A claim from Alleviation of salt stress by arbuscular‐mycorrhizal Glomus species in Lactuca sativa plants · 1996

Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The two fungi alleviated salt stress in lettuce mainly through physiological processes rather than nutrient uptake

Taxon
Lactuca sativaLactuca sativat0
Outcome
alleviated salt stresse0
Qualifier
physiological processes (increased CER, transpiration, stomatal conductance and WUE) rather than on nutrient uptake (N or P)e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92
e0

“The mechanisms by which these two fungi alleviated salt stress appeared to be based on physiological processes (increased CER, transpiration, stomatal conductance and WUE) rather than on nutrient uptake (N or P)”

✓ located verbatim in the source · abstract, characters 1865–2076

Title

Alleviation of salt stress by arbuscular‐mycorrhizal Glomus species in Lactuca sativa plants

J. M. Ruiz‐Lozano; R. Azcón; M. Gómez Physiologia Plantarum 1996. doi:10.1111/j.1399-3054.1996.tb06683.x

Other claims from this paper (12)

Record rev-16817b412ec2fbced1d90eb57977f802ea9fa87efa42356f53218f8010e029e9 · schema claims-v0.9 · position 13 in the model’s answer