Paper · 1996 · Physiologia Plantarum

Alleviation of salt stress by arbuscular‐mycorrhizal Glomus species in Lactuca sativa plants

J. M. Ruiz‐Lozano; R. Azcón; M. Gómez

13
claims
27
verbatim quotes
216
citations
2
research areas
—
Not open access

Abstract

Improved salt tolerance of mycorrhizal plants is commonly attributed to their better mineral nutrition, particularly phosphorus. However, the effect of arbuscular‐mycorrhizal (AM) fungi on salt tolerance may not be limited to this mechanism. We investigated the possibility that non‐nutritional effects of AM fungi, based on proline accumulation or increased photosynthesis and related parameters, can influence the tolerance of lettuce ( Lactuca sativa L.) to salinity. Three levels of salt (3, 4 and 5 g NaCl kg ‐1 dry soil) were applied and plants were maintained under these conditions for 7 weeks. The salt‐treated AM plants produced greater root and shoot dry weights than unfertilized or P‐fertilized non‐AM controls. With increasing salinity, both shoot and root dry weights were reduced, but this decrease was greater in uninoculated plants. In particular, shoot dry weight was not reduced in G. fasciculatum ‐colonized plants as a consequence of salt, whereas in uninoculated plants it was reduced by about 35% at the highest salt level. Proline accumulation was considerably lower for P‐amended non‐AM and for AM plants except for G. mosseae ‐colonized plants than was the case for unamended plants. Transpiration, carbon dioxide exchange rate (CER), stomatal conductance and water use efficiency (WUE) were higher in mycorrhizal plants. At 5 g NaCl kg ‐1 , both photosynthesis and WUE increased by more than 100% in mycorrhizal treatment relative to uninoculated plants. The contents of phosphorus of P‐fertilized non‐AM plants was similar to or higher than those of G. mosseae ‐ and G. fasciculatum ‐colonized plants. Plants colonized by G. deserticola had the highest P‐content regardless of salt level. Hence, the effect of G. mosseae and G. fasciculatum on salt tolerance in this experiment could not be attributed to a difference in the P content. The mechanisms by which these two fungi alleviated salt stress appeared to be based on physiological processes (increased CER, transpiration, stomatal conductance and WUE) rather than on nutrient uptake (N or P).

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt, AM plants produced greater root and shoot dry weights than non-AM controls

Taxon
Lactuca sativaLactuca sativat0
Treatment
salt‐treated AM plantse1
Interactor
arbuscular‐mycorrhizal (AM) fungie2symbiont
Outcome
root and shoot dry weightse1
Direction
greatere1
Comparator
unfertilized or P‐fertilized non‐AM controlse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e1

“The salt‐treated AM plants produced greater root and shoot dry weights than unfertilized or P‐fertilized non‐AM controls”

✓ located verbatim in the source · abstract, characters 603–723 · show in text ↑
e2

“arbuscular‐mycorrhizal (AM) fungi”

✓ located verbatim in the source · abstract, characters 152–185 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity reduced shoot and root dry weights of lettuce

Taxon
Lactuca sativaLactuca sativat0
Treatment
increasing salinitye3
Outcome
shoot and root dry weightse3
Direction
reducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e3

“With increasing salinity, both shoot and root dry weights were reduced”

✓ located verbatim in the source · abstract, characters 725–795 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The salt-induced decrease in dry weight was greater in uninoculated plants

Taxon
Lactuca sativaLactuca sativat0
Outcome
decreasee4
Direction
greatere4
Comparator
uninoculated plantse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e4

“but this decrease was greater in uninoculated plants”

✓ located verbatim in the source · abstract, characters 797–849 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt, shoot dry weight was not reduced in G. fasciculatum-colonized plants

Taxon
Lactuca sativaLactuca sativat0
Treatment
salte5
Interactor
G. fasciculatumRhizophagus fasciculatuse5symbiont
Outcome
shoot dry weighte5
Direction
not reducede5
Comparator
uninoculated plantse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e5

“In particular, shoot dry weight was not reduced in G. fasciculatum‐colonized plants as a consequence of salt, whereas in uninoculated plants it was reduced by about 35% at the highest salt level”

✓ located after whitespace/quote normalisation · abstract, characters 851–1046 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

At the highest salt level, shoot dry weight of uninoculated plants was reduced by about 35%

Taxon
Lactuca sativaLactuca sativat0
Treatment
highest salt levele5
Outcome
shoot dry weighte5
Direction
reducede5
Value
about 35%e5
Qualifier
in uninoculated plantse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e5

“In particular, shoot dry weight was not reduced in G. fasciculatum‐colonized plants as a consequence of salt, whereas in uninoculated plants it was reduced by about 35% at the highest salt level”

✓ located after whitespace/quote normalisation · abstract, characters 851–1046 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Proline accumulation was considerably lower in P-amended plants than in unamended plants, except G. mosseae-colonized plants

Taxon
Lactuca sativaLactuca sativat0
Treatment
P‐amendede6
Interactor
G. mosseaeFunneliformis mosseaee6symbiont
Outcome
Proline accumulatione6
Direction
considerably lowere6
Qualifier
except for G. mosseae‐colonized plantse6
Comparator
unamended plantse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Funneliformis mosseae
Funneliformis mosseae · Interactor · picture from its Wikimedia Commons categorySamson90 · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e6

“Proline accumulation was considerably lower for P‐amended non‐AM and for AM plants except for G. mosseae‐colonized plants than was the case for unamended plants”

✓ located after whitespace/quote normalisation · abstract, characters 1048–1209 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Transpiration, CER and stomatal conductance were higher in mycorrhizal lettuce plants

Taxon
Lactuca sativaLactuca sativat0
Treatment
mycorrhizale7
Outcome
Transpiration, carbon dioxide exchange rate (CER), stomatal conductancee7
Direction
highere7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e7

“Transpiration, carbon dioxide exchange rate (CER), stomatal conductance and water use efficiency (WUE) were higher in mycorrhizal plants”

✓ located verbatim in the source · abstract, characters 1211–1347 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Water use efficiency was higher in mycorrhizal lettuce plants

Taxon
Lactuca sativaLactuca sativat0
Treatment
mycorrhizale7
Outcome
water use efficiency (WUE)e7
Direction
highere7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e7

“Transpiration, carbon dioxide exchange rate (CER), stomatal conductance and water use efficiency (WUE) were higher in mycorrhizal plants”

✓ located verbatim in the source · abstract, characters 1211–1347 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 5 g NaCl kg-1, mycorrhizal treatment increased photosynthesis and WUE by more than 100% relative to uninoculated plants

Taxon
Lactuca sativaLactuca sativat0
Treatment
mycorrhizal treatmente0
Outcome
photosynthesis and WUEe0
Direction
increasede0
Value
more than 100%e0
Qualifier
At 5 g NaCl kg ‐1e0
Comparator
uninoculated plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e0

“At 5 g NaCl kg ‐1, both photosynthesis and WUE increased by more than 100% in mycorrhizal treatment relative to uninoculated plants”

✓ located after whitespace/quote normalisation · abstract, characters 1349–1481 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Phosphorus content of P-fertilized non-AM lettuce was similar to or higher than in G. mosseae- and G. fasciculatum-colonized plants

Taxon
Lactuca sativaLactuca sativat0
Treatment
P‐fertilizede0
Interactor
G. mosseaeFunneliformis mosseaee0symbiont
Second interactor
G. fasciculatumRhizophagus fasciculatuse0symbiont
Outcome
contents of phosphoruse0
Direction
similar to or higher thane0
Comparator
G. mosseae‐ and G. fasciculatum‐colonized plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Funneliformis mosseae
Funneliformis mosseae · Interactor · picture from its Wikimedia Commons categorySamson90 · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e0

“The contents of phosphorus of P‐fertilized non‐AM plants was similar to or higher than those of G. mosseae‐ and G. fasciculatum‐colonized plants”

✓ located after whitespace/quote normalisation · abstract, characters 1483–1629 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

G. deserticola colonization gave the highest P content regardless of salt level

Taxon
Lactuca sativaLactuca sativat0
Interactor
G. deserticolaSeptoglomus deserticolae0symbiont
Outcome
P‐contente0
Direction
higheste0
Qualifier
regardless of salt levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e0

“Plants colonized by G. deserticola had the highest P‐content regardless of salt level”

✓ located verbatim in the source · abstract, characters 1631–1716 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The effect of G. mosseae and G. fasciculatum on salt tolerance could not be attributed to a difference in P content

Taxon
Lactuca sativaLactuca sativat0
Interactor
G. mosseaeFunneliformis mosseaee0symbiont
Second interactor
G. fasciculatumRhizophagus fasciculatuse0symbiont
Outcome
salt tolerancee0
Qualifier
could not be attributed to a difference in the P contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Funneliformis mosseae
Funneliformis mosseae · Interactor · picture from its Wikimedia Commons categorySamson90 · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e0

“the effect of G. mosseae and G. fasciculatum on salt tolerance in this experiment could not be attributed to a difference in the P content”

✓ located verbatim in the source · abstract, characters 1725–1863 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The two fungi alleviated salt stress in lettuce mainly through physiological processes rather than nutrient uptake

Taxon
Lactuca sativaLactuca sativat0
Outcome
alleviated salt stresse0
Qualifier
physiological processes (increased CER, transpiration, stomatal conductance and WUE) rather than on nutrient uptake (N or P)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lactuca sativa plants”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e0

“The mechanisms by which these two fungi alleviated salt stress appeared to be based on physiological processes (increased CER, transpiration, stomatal conductance and WUE) rather than on nutrient uptake (N or P)”

✓ located verbatim in the source · abstract, characters 1865–2076 · show in text ↑

salinity · growth · Lactuca sativa (garden lettuce)Results differ

62 papers: 4 positive, 58 negative or no effect

57 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

58 papers more in this group

See all 62 papers →

mycorrhiza · growth · Lactuca sativa (garden lettuce)Positive and negative results

27 papers: 24 positive, 3 negative or no effect

23 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.