Claim · model-written summary
Lower applied water levels significantly decreased total straw and grain dry-matter yield in wheat.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- decreasing applied water levelse0
- Outcome
- Total dry‐matter yield of straw and grainse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total dry‐matter yield of straw and grains significantly decreased by decreasing applied water levels (especially, at the lower water levels, 40, 20, and 0%) and increasing irrigation intervals for both plants.”
e1“wheat (Triticum aestivum L., cv. ‘Karaj I') plants”
Title
H. Fardad; M. Pessarakli Journal of Plant Nutrition 1995. doi:10.1080/01904169509365090
Other claims from this paper (7)
- Intervention effect Lower applied water levels significantly decreased total straw and grain dry-matter yield in barley.
- Intervention effect Longer irrigation intervals significantly decreased total straw and grain dry-matter yield in barley.
- Intervention effect Longer irrigation intervals significantly decreased total straw and grain dry-matter yield in wheat.
- Association At higher applied water levels, barley straw WUE was higher than grain WUE.
- Association At higher applied water levels, wheat grain WUE exceeded straw WUE.
- Intervention effect Reducing applied water decreased straw WUE in barley.
- Intervention effect Reducing applied water decreased straw WUE in wheat.