Claim · model-written summary
Non-processing cultivars Kufri Pukhraj and Kufri Jyoti had elevated glucose, fructose and malate levels.
- Taxon
- potato
Solanum tuberosumt0 - Material
- Kufri Pukhraj and Kufri Jyotie5
- Outcome
- glucose, fructose, and malate levelse5
- Direction
- elevatede5
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“potato (Solanum tuberosum L.)”
e5“non-processing cultivars (Kufri Pukhraj and Kufri Jyoti) showed elevated glucose, fructose, and malate levels”
Title
Sagar S. Datir; Saleem Yousf; Shilpy Sharma; et al. Scientific Reports 2020. doi:10.1038/s41598-020-63329-5
Other claims from this paper (7)
- Observation Thirty-nine water-soluble metabolites were detected in potato tubers.
- Observation Metabolites significantly affected by cold storage were grouped into sugars, sugar alcohols, amino acids and organic acids.
- Observation Metabolic profiles differed significantly among the potato cultivars.
- Association FL-1533, a processing cultivar, had low levels of glucose, fructose and asparagine after cold storage.
- Association FL-1533, a processing cultivar, had high citrate levels after cold storage.
- Observation Carbohydrates, amino acids and organic acids are key pathways in cold-induced sweetening of potato.
- Recommendation The authors recommend using these metabolites to predict, select and develop potato cultivars for storage and processing.