Claim · model-written summary
Metabolites significantly affected by cold storage were grouped into sugars, sugar alcohols, amino acids and organic acids.
- Taxon
- potato
Solanum tuberosumt0 - Treatment
- cold storagee1
- Outcome
- significantly affected metabolitese1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“potato (Solanum tuberosum L.)”
e1“Thirty-nine water-soluble metabolites were detected wherein significantly affected metabolites after cold storage were categorized into sugars, sugar alcohols, amino acids, and organic acids”
Title
Sagar S. Datir; Saleem Yousf; Shilpy Sharma; et al. Scientific Reports 2020. doi:10.1038/s41598-020-63329-5
Other claims from this paper (7)
- Observation Thirty-nine water-soluble metabolites were detected in potato tubers.
- Observation Metabolic profiles differed significantly among the potato cultivars.
- Association FL-1533, a processing cultivar, had low levels of glucose, fructose and asparagine after cold storage.
- Association FL-1533, a processing cultivar, had high citrate levels after cold storage.
- Association Non-processing cultivars Kufri Pukhraj and Kufri Jyoti had elevated glucose, fructose and malate levels.
- Observation Carbohydrates, amino acids and organic acids are key pathways in cold-induced sweetening of potato.
- Recommendation The authors recommend using these metabolites to predict, select and develop potato cultivars for storage and processing.