Claim · model-written summary
Carbohydrates, amino acids and organic acids are key pathways in cold-induced sweetening of potato.
- Taxon
- potato
Solanum tuberosumt0 - Outcome
- carbohydrates, amino acids, and organic acidse3
- Qualifier
- key players in CISe3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“potato (Solanum tuberosum L.)”
e3“Pathway enrichment analysis revealed that carbohydrates, amino acids, and organic acids are the key players in CIS”
Title
Sagar S. Datir; Saleem Yousf; Shilpy Sharma; et al. Scientific Reports 2020. doi:10.1038/s41598-020-63329-5
Other claims from this paper (7)
- Observation Thirty-nine water-soluble metabolites were detected in potato tubers.
- Observation Metabolites significantly affected by cold storage were grouped into sugars, sugar alcohols, amino acids and organic acids.
- Observation Metabolic profiles differed significantly among the potato cultivars.
- Association FL-1533, a processing cultivar, had low levels of glucose, fructose and asparagine after cold storage.
- Association FL-1533, a processing cultivar, had high citrate levels after cold storage.
- Association Non-processing cultivars Kufri Pukhraj and Kufri Jyoti had elevated glucose, fructose and malate levels.
- Recommendation The authors recommend using these metabolites to predict, select and develop potato cultivars for storage and processing.