Claim · model-written summary
Extrapolation by moisture, temperature, or both yielded satisfactory browning predictions.
- Taxon
- CABBAGE
Brassica oleracea var. capitatat0 - Outcome
- satisfactory resultse0
- Comparator
- either procedure, or on a combination of bothe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“CABBAGE”
e0“Extrapolations based on either procedure, or on a combination of both, gave satisfactory results”
Title
FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE
S. MIZRAHI; T. P. LABUZA; M. KAREL Journal of Food Science 1970. doi:10.1111/j.1365-2621.1970.tb01999.x
Other claims from this paper (5)
- Association Activation energy for cabbage browning depended on moisture content.
- Method / resource An equation describing the moisture dependence of browning activation energy was developed.
- Method / resource Equations related cabbage browning rates to moisture content at a given temperature.
- Association Variance of extrapolated browning-rate estimates depended on the number of extrapolation points.
- Method / resource The accelerated procedures shortened low-moisture browning-rate data collection from over a year to 10 days.