Method / resourcemodel-written summary

The accelerated procedures shortened low-moisture browning-rate data collection from over a year to 10 days.

A claim from FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE · 1970

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The accelerated procedures shortened low-moisture browning-rate data collection from over a year to 10 days.

Outcome
time required to obtain browning‐rate datae0
Direction
reducede0
Value
10 dayse0
Qualifier
over a yeare0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CABBAGE”

✓ located verbatim in the source · title, characters 60–67
e0

“The procedures used reduced the time required to obtain browning‐rate data at low moisture contents from over a year to only 10 days”

✓ located verbatim in the source · abstract, characters 918–1050

Title

FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE

S. MIZRAHI; T. P. LABUZA; M. KAREL Journal of Food Science 1970. doi:10.1111/j.1365-2621.1970.tb01999.x

Other claims from this paper (5)

Record rev-e2de20092da16b060a45d3b0e9e91463bf564194bff1f485c0019c2a37e59e30 · schema claims-v0.9 · position 6 in the model’s answer