Claim · model-written summary
Activation energy for cabbage browning depended on moisture content.
- Taxon
- CABBAGE
Brassica oleracea var. capitatat0 - Treatment
- moisture contente0
- Outcome
- activation energy for browninge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“CABBAGE”
e0“activation energy for browning was dependent on moisture content”
Title
FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE
S. MIZRAHI; T. P. LABUZA; M. KAREL Journal of Food Science 1970. doi:10.1111/j.1365-2621.1970.tb01999.x
Other claims from this paper (5)
- Method / resource An equation describing the moisture dependence of browning activation energy was developed.
- Method / resource Equations related cabbage browning rates to moisture content at a given temperature.
- Method / resource Extrapolation by moisture, temperature, or both yielded satisfactory browning predictions.
- Association Variance of extrapolated browning-rate estimates depended on the number of extrapolation points.
- Method / resource The accelerated procedures shortened low-moisture browning-rate data collection from over a year to 10 days.