Claim · model-written summary
Drought significantly increased oxidative stress in faba beans.
- Taxon
- Faba Beans
Vicia fabat0 - Treatment
- drought stresse0
- Outcome
- oxidative stress (H 2 O 2 and O2·- )e0
- Direction
- increasede0
- Comparator
- well-watered treatmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“drought stress significantly increased oxidative stress (H 2 O 2 and O2·- ) and enzymatic and non-enzymatic antioxidant activities compared with the well-watered treatment”
t0“Faba Beans”
Title
El-Sayed M. Desoky; Elsayed Mansour; El-Sayed E. A. El-Sobky; et al. Frontiers in Plant Science 2021. doi:10.3389/fpls.2021.637783
Other claims from this paper (8)
- Intervention effect Drought significantly decreased gas-exchange traits in faba beans.
- Intervention effect Drought significantly decreased water relations in faba beans.
- Intervention effect Drought significantly decreased nutrient uptake in faba beans.
- Intervention effect Drought significantly decreased flavonoids and phenolic content.
- Intervention effect Drought significantly increased antioxidant activities in faba beans.
- Intervention effect Drought adversely affected seed yield traits and crop water productivity.
- Intervention effect Foliar nano-silicon, especially 1.5 mM, improved the measured faba bean parameters under drought.
- Recommendation The authors recommend nano-silicon to improve crop water productivity and yields under low water availability.