Claim · model-written summary
Kaseemi, Tabuki and Lukimi were classified as salt tolerant.
- Taxon
- wheat
Triticum aestivumt0 - Material
- Kaseemi, Tabuki and Lukimie0
- Outcome
- Salt tolerante0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt tolerant cultivars are Kaseemi, Tabuki and Lukimi”
t0“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”
Title
Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.
Omar A. Almaghrabi Journal of Food Agriculture & Environment 2012
Other claims from this paper (19)
- Observation Without salt stress, all cultivars germinated at 95.8-100%.
- Intervention effect Kaseemi germination was unaffected across salt concentrations.
- Intervention effect Tabuki germination was unaffected across salt concentrations.
- Association Najrani germination decreased significantly as salt concentration increased.
- Association Madini germination decreased significantly as salt concentration increased.
- Association Sakha 61 germination decreased significantly as salt concentration increased.
- Association Sakha 93 germination decreased significantly as salt concentration increased.
- Association Sakha 94 germination decreased significantly as salt concentration increased.
- Intervention effect Lukimi germination was affected at the first salt concentration.
- Association Lukimi germination was not further affected as salt concentration increased.
- Observation Egyptian cultivars were sensitive to all salt concentrations.
- Intervention effect Saudi cultivar shoot lengths greatly decreased at the two highest salt concentrations.
- Intervention effect Saudi cultivar root lengths greatly decreased at the two highest salt concentrations.
- Association Root number and shoot/root ratios in Saudi cultivars other than Tabuki were unaffected by increasing salt.
- Association Tabuki root number and shoot/root ratio decreased with increasing salt.
- Association Egyptian cultivars had significantly shorter shoots and roots as salt increased.
- Association Sakha 93 and 94 root numbers decreased significantly with salt concentration.
- Association Sakha 61 root number was unaffected by increasing salt concentration.
- Association Egyptian cultivar shoot/root ratios were unaffected by increasing salt concentration.