Paper · 2012 · Journal of Food Agriculture & Environment

Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.

Omar A. Almaghrabi

20
claims
42
verbatim quotes
4
citations
2
research areas
—
Not open access

Abstract

Effect of salinity stress on seed germination was tested on five Saudi and three Egyptian wheat cultivars. Seeds were moistened with different concentrations (0.0, 2420, 4864, 7424, 8704 and 11120 ppm) of sea water. Root, shoot and plant length and number of roots were measured in germinating seedlings. All cultivars showed high germination percentage ranging from 95.8-100% in absence of salt stress. Saudi cultivars Kaseemi and Tabuki were not affected at all concentrations of salt (sea water); while the germination of cultivar Najrani, Madini, Sakha 61, Sakha 93 and Sakha 94 were significantly decreased with salt concentration increase. The germination of Saudi cultivar Lukimi was affected by the first salt concentration but was not affected by increasing salt concentration. Salt tolerant cultivars are Kaseemi, Tabuki and Lukimi, but Egyptian cultivars were sensitive to all salt concentrations. All Saudi cultivars were resistant to salt concentrations except the last two salt concentrations (8704 and 11120 ppm), in which shoot and root lengths were greatly decreased. The number of roots and shoot/root ratios were not affected by increasing the salt concentration in all Saudi cultivars except cultivar Tabuki in which number of roots and shoot/root ratios decreased with increasing salt concentration. In all Egyptian cultivars, the shoot and root lengths were significantly decreased with increasing salt concentration. The number of roots in Sakha 93 and 94 was significantly decreased with increasing salt concentration, while the number of roots in Sakha 61 was not affected and also the shoot/root ratios were not affected in all Egyptian cultivars with increasing salt concentration.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Without salt stress, all cultivars germinated at 95.8-100%.

Outcome
germination percentagee0
Value
95.8-100%e0
Qualifier
absence of salt stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All cultivars showed high germination percentage ranging from 95.8-100% in absence of salt stress.”

✓ located verbatim in the source · abstract, characters 305–403 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kaseemi germination was unaffected across salt concentrations.

Material
Kaseemie0
Treatment
salt (sea water)e0
Outcome
germinationt1
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Saudi cultivars Kaseemi and Tabuki were not affected at all concentrations of salt (sea water)”

✓ located verbatim in the source · abstract, characters 404–498 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
t1

“germination”

✓ located verbatim in the source · title, characters 73–84 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tabuki germination was unaffected across salt concentrations.

Material
Tabukie0
Treatment
salt (sea water)e0
Outcome
germinationt1
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Saudi cultivars Kaseemi and Tabuki were not affected at all concentrations of salt (sea water)”

✓ located verbatim in the source · abstract, characters 404–498 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
t1

“germination”

✓ located verbatim in the source · title, characters 73–84 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Najrani germination decreased significantly as salt concentration increased.

Material
Najranie0
Treatment
salt concentratione0
Outcome
germinatione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the germination of cultivar Najrani, Madini, Sakha 61, Sakha 93 and Sakha 94 were significantly decreased with salt concentration increase.”

✓ located verbatim in the source · abstract, characters 506–645 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Madini germination decreased significantly as salt concentration increased.

Material
Madinie0
Treatment
salt concentratione0
Outcome
germinatione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the germination of cultivar Najrani, Madini, Sakha 61, Sakha 93 and Sakha 94 were significantly decreased with salt concentration increase.”

✓ located verbatim in the source · abstract, characters 506–645 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Sakha 61 germination decreased significantly as salt concentration increased.

Material
Sakha 61e0
Treatment
salt concentratione0
Outcome
germinatione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the germination of cultivar Najrani, Madini, Sakha 61, Sakha 93 and Sakha 94 were significantly decreased with salt concentration increase.”

✓ located verbatim in the source · abstract, characters 506–645 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Sakha 93 germination decreased significantly as salt concentration increased.

Material
Sakha 93e0
Treatment
salt concentratione0
Outcome
germinatione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the germination of cultivar Najrani, Madini, Sakha 61, Sakha 93 and Sakha 94 were significantly decreased with salt concentration increase.”

✓ located verbatim in the source · abstract, characters 506–645 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Sakha 94 germination decreased significantly as salt concentration increased.

Material
Sakha 94e0
Treatment
salt concentratione0
Outcome
germinatione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the germination of cultivar Najrani, Madini, Sakha 61, Sakha 93 and Sakha 94 were significantly decreased with salt concentration increase.”

✓ located verbatim in the source · abstract, characters 506–645 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lukimi germination was affected at the first salt concentration.

Material
Lukimie0
Treatment
first salt concentratione0
Outcome
germinatione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The germination of Saudi cultivar Lukimi was affected by the first salt concentration”

✓ located verbatim in the source · abstract, characters 646–731 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lukimi germination was not further affected as salt concentration increased.

Material
Lukimie0
Treatment
increasing salt concentratione0
Outcome
germinatione0
Direction
not affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The germination of Saudi cultivar Lukimi was affected by the first salt concentration but was not affected by increasing salt concentration.”

✓ located verbatim in the source · abstract, characters 646–786 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Kaseemi, Tabuki and Lukimi were classified as salt tolerant.

Material
Kaseemi, Tabuki and Lukimie0
Outcome
Salt tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt tolerant cultivars are Kaseemi, Tabuki and Lukimi”

✓ located verbatim in the source · abstract, characters 787–841 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Egyptian cultivars were sensitive to all salt concentrations.

Material
Egyptian cultivarse0
Outcome
sensitive to all salt concentrationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Egyptian cultivars were sensitive to all salt concentrations.”

✓ located verbatim in the source · abstract, characters 847–908 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saudi cultivar shoot lengths greatly decreased at the two highest salt concentrations.

Material
Saudi cultivarse0
Treatment
last two salt concentrations (8704 and 11120 ppm)e0
Outcome
shoote0
Direction
greatly decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All Saudi cultivars were resistant to salt concentrations except the last two salt concentrations (8704 and 11120 ppm), in which shoot and root lengths were greatly decreased.”

✓ located verbatim in the source · abstract, characters 909–1084 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saudi cultivar root lengths greatly decreased at the two highest salt concentrations.

Material
Saudi cultivarse0
Treatment
last two salt concentrations (8704 and 11120 ppm)e0
Outcome
root lengthse0
Direction
greatly decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All Saudi cultivars were resistant to salt concentrations except the last two salt concentrations (8704 and 11120 ppm), in which shoot and root lengths were greatly decreased.”

✓ located verbatim in the source · abstract, characters 909–1084 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Root number and shoot/root ratios in Saudi cultivars other than Tabuki were unaffected by increasing salt.

Material
Saudi cultivarse0
Treatment
increasing the salt concentratione0
Outcome
number of roots and shoot/root ratiose0
Direction
not affectede0
Qualifier
except cultivar Tabukie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of roots and shoot/root ratios were not affected by increasing the salt concentration in all Saudi cultivars except cultivar Tabuki”

✓ located verbatim in the source · abstract, characters 1085–1227 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Tabuki root number and shoot/root ratio decreased with increasing salt.

Material
Tabukie0
Treatment
increasing salt concentratione0
Outcome
number of roots and shoot/root ratiose0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivar Tabuki in which number of roots and shoot/root ratios decreased with increasing salt concentration.”

✓ located verbatim in the source · abstract, characters 1212–1320 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Egyptian cultivars had significantly shorter shoots and roots as salt increased.

Material
Egyptian cultivarse0
Treatment
increasing salt concentratione0
Outcome
shoot and root lengthse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In all Egyptian cultivars, the shoot and root lengths were significantly decreased with increasing salt concentration.”

✓ located verbatim in the source · abstract, characters 1321–1439 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Sakha 93 and 94 root numbers decreased significantly with salt concentration.

Material
Sakha 93 and 94e0
Treatment
increasing salt concentratione0
Outcome
number of rootse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of roots in Sakha 93 and 94 was significantly decreased with increasing salt concentration”

✓ located verbatim in the source · abstract, characters 1440–1541 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 61 root number was unaffected by increasing salt concentration.

Material
Sakha 61e0
Treatment
salinity stresst0
Outcome
number of rootse0
Direction
not affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the number of roots in Sakha 61 was not affected”

✓ located verbatim in the source · abstract, characters 1549–1597 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Egyptian cultivar shoot/root ratios were unaffected by increasing salt concentration.

Material
Egyptian cultivarse0
Treatment
increasing salt concentratione0
Outcome
shoot/root ratiose0
Direction
not affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the shoot/root ratios were not affected in all Egyptian cultivars with increasing salt concentration.”

✓ located verbatim in the source · abstract, characters 1607–1708 · show in text ↑
t0

“Response of Saudi and Egyptian wheat cultivars to salinity stress during germination.”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

48 papers in the same direction as this paper · 327 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

373 papers more in this group

See all 377 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.