Intervention effectmodel-written summary

NaCl stress reduced fresh weight of -mtlD calli by 37%.

A claim from Tolerance of Mannitol-Accumulating Transgenic Wheat to Water Stress and Salinity · 2003

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress reduced fresh weight of -mtlD calli by 37%.

Material
-mtlD callie1
Treatment
NaCl stresse0
Outcome
Fresh weighte1
Direction
reducede1
Value
37%e0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“37% under NaCl stress”

✓ located verbatim in the source · abstract, characters 765–786
e1

“Fresh weight of -mtlD calli was reduced by 40% in the presence of polyethylene glycol”

✓ located verbatim in the source · abstract, characters 675–760
t0

“Wheat”

✓ located verbatim in the source · title, characters 46–51

Title

Tolerance of Mannitol-Accumulating Transgenic Wheat to Water Stress and Salinity

Tilahun Abebe; Arron C. Guenzi; Bjorn Martin; et al. PLANT PHYSIOLOGY 2003. doi:10.1104/pp.102.003616

Other claims from this paper (14)

Record rev-24bbbf91c8c93df439d895e42e554cee444f6c87c9b9d1101d7c6345c9bb8349 · schema claims-v0.9 · position 2 in the model’s answer

sodium chloride · growth · Triticum aestivum (wheat)Results differ

137 papers: 24 positive, 113 negative or no effect

112 papers in the same direction as this claim · 24 in the opposite direction

  1. positive
    Line 271 showed enhanced growth at high salt relative to control.

    A role for HKT1 in sodium uptake by wheat roots · 2002 · compared with the control

    Opposite direction

  2. positive
    Selected lines typically germinated at 70% on 200 mM NaCl, versus 0-30% for BARI Gom-25.

    Development and characterization of an EMS-mutagenized wheat population and identification of salt-tolerant wheat lines · 2020 · compared with BARI Gom-25

    Opposite direction

  3. positive
    NaCl at 2.5 to 50 mM stimulated yeast growth expressing E464Q HKT1.

    Site directed mutagenesis reduces the Na+ affinity of HKT1, an Na+ energized high affinity K+ transporter · 1998 · compared with yeast expressing HKT1

    Opposite direction

  4. positive
    The salt-tolerant cultivar Om Rabia3 showed a lower decrease in dry biomass than Mahmoudi under NaCl stress.

    Comparison of an antioxidant system in tolerant and susceptible wheat seedlings in response to salt stress · 2017 · compared with cv. Mahmoudi

    Opposite direction

  5. positive
    TG1 and NaCl significantly increased wheat germination rate, potential and index across the reported salt treatments.

    Trichoderma longibrachiatum TG1 increases endogenous salicylic acid content and antioxidants activity in wheat seedlings under salinity stress · 2022 · compared with 0, 50, 100, 150 salt stresses

    Opposite direction

  6. positive
    Salinity decreased germination of all cultivars.

    Study of Nacl Salinity Effect on Wheat (Triticum aestivum L.) Cultivars at Germination Stage · 2010

    Opposite direction

  7. positive
    Low NaCl stimulated wheat growth.

    EFFECTS OF SALINITY ON ACCUMULATION OF MINERAL NUTRIENTS IN WHEAT GROWN WITH NITRATE–NITROGEN OR MIXED AMMONIUM:NITRATE–NITROGEN · 2002

    Opposite direction

  8. positive
    Wheat germination tolerated salinity up to 100 mM NaCl.

    Effects of salinity and heat-shock on wheat seedling growth and content of carbohydrates, proteins and amino acids · 1995

    Opposite direction

128 papers more in this group

See all 137 papers →

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

327 papers in the same direction as this claim · 49 in the opposite direction

  1. positive
    Mahon-Demias showed good callus induction and ability to proliferate and regenerate seedlings under heat and salt stress compared with Hidhab.

    Callus Induction, Proliferation, and Plantlets Regeneration of Two Bread Wheat (Triticum aestivumL.) Genotypes under Saline and Heat Stress Conditions · 2011 · compared with Hidhab

    Opposite directionCites this paper

  2. negative
    Salt stress reduced shoot length and weight in local hexaploid wheat.

    Salt tolerance classification in wheat genotypes using reducing sugar accumulation and growth characteristics · 2010

    Same directionCites this paper

  3. positive
    Saline stress inhibited wheat growth and germination less than alkaline stress did.

    Germination, growth, osmotic adjustment and ionic balance of wheat in response to saline and alkaline stresses · 2009 · compared with alkaline stress

    Opposite direction

  4. positive
    Genotype SARC-1 had the maximum shoot dry weight under salinity relative to control.

    Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress · 2006 · compared with control

    Opposite direction

  5. positive
    Wheat produced more biomass and grain than field pea and dry bean under moderate salinity, but not more than canola.

    Comparing Canola, Field Pea, Dry Bean, and Durum Wheat Crops Grown in Saline Media · 2001 · compared with the pea and the bean crops

    Opposite direction

  6. positive
    Wheat cv. Imam tolerated salt stress up to 6.25 dS m-1 at BR 0 for germination velocity, germination rate and final germination rate, relative to no salt.

    Seed treatment with 24-epibrassinolide improves wheat germination undersalinity stress · 2023 · compared with no salt (0.00 dSm -1)

    Opposite direction

  7. positive
    Tolerant cultivars had less biomass reduction under salt treatment.

    Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes · 2022

    Opposite direction

  8. positive
    Root length increased at both salt concentrations.

    EVALUATION OF GENETIC VARIABILITY FOR SALT TOLERANCE IN WHEAT · 2020

    Opposite direction

368 papers more in this group

See all 377 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.