Claim · model-written summary
Sesame oil samples contained 1775–8965 µg g−1 total lignans.
- Taxon
- sesame
Sesamum indicume0 - Outcome
- total lignanse0
- Value
- 1775–8965 µg g−1e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“twenty-eight sesame oil samples (1775–8965 µg g−1 total lignans”
Title
Jitkunya Yuenyong; Chonlada Bennett; Sudarat Jiamyangyuen; et al. Foods 2024. doi:10.3390/foods13091368
Other claims from this paper (8)
- Method / resource The HPLC method analyzed ten compounds within 22 minutes.
- Method / resource Method linear correlation exceeded 0.9901.
- Method / resource Detection and quantitation limits for lignans and tocopherols were up to 0.43 µg mL−1.
- Method / resource Detection and quantitation limits for phytosterol and squalene were up to 326.23 µg mL−1.
- Method / resource Intra-day and inter-day precision and accuracy variations were less than 1.09 and 3.32% RSDs.
- Observation Sesame oil samples contained 29.7–687.9 µg g−1 total tocopherols.
- Observation Sesame oil samples contained 2640–9500 µg g−1 phytosterol.
- Observation Sesame oil samples contained 245–4030 µg g−1 squalene.