Claim · model-written summary
Water stress at 50% of WHC reduced leaf dry matter accumulation by 23%.
- Taxon
- radish
Raphanus sativuse0 - Organ / stage
- leafe2
- Treatment
- 50% of WHCe1
- Outcome
- leaf dry matter accumulatione2
- Direction
- reducede2
- Value
- 23%e2
- Qualifier
- at 403 GDDe2
- Comparator
- Controle1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of water deficit on radish growth”
e1“(Control) 100% of water holding capacity (WHC), (WS50) 50% of WHC, (WS30) 30% of WHC”
e2“Water stress reduced storage root dry weight by 27% at WS50 and 53% at WS30 as well as leaf dry matter accumulation (by 23% and 31% in WS50 and WS30, respectively), expansion (by 28% and 45% in WS50 and WS30, respectively) and specific leaf area (by 7% and 20% in WS50 and WS30, respectively) at 403 GDD”
Title
Responses of radish (Raphanus sativus) to drought stress
F. Stagnari; A. Galieni; S. D'Egidio; et al. Annals of Applied Biology 2017. doi:10.1111/aab.12409
Other claims from this paper (14)
- Intervention effect Water stress at 50% of WHC reduced storage root dry weight by 27%.
- Intervention effect Water stress at 30% of WHC reduced storage root dry weight by 53%.
- Intervention effect Water stress at 30% of WHC reduced leaf dry matter accumulation by 31%.
- Intervention effect Water stress at 50% of WHC reduced leaf expansion by 28%.
- Intervention effect Water stress at 30% of WHC reduced leaf expansion by 45%.
- Intervention effect Water stress at 50% of WHC reduced specific leaf area by 7%.
- Intervention effect Water stress at 30% of WHC reduced specific leaf area by 20%.
- Intervention effect Water shortage increased leaf greenness (SPAD) by 14% at WS50.
- Intervention effect Water shortage increased leaf greenness (SPAD) by 20% at WS30.
- Intervention effect Water stress reduced dry matter allocation into storage organs of radish.
- Intervention effect Water limitation did not significantly change total anthocyanin content in radish storage roots.
- Intervention effect Water limitation did not significantly change total free phenolic compounds in radish storage roots.
- Intervention effect Water limitation did not significantly change total free phenolic compounds in radish leaves.
- Intervention effect Water limitation did not significantly change ABTS radical scavenging activity in radish storage roots.