Claim · model-written summary
Water limitation did not significantly change total anthocyanin content in radish storage roots.
- Taxon
- radish
Raphanus sativuse0 - Organ / stage
- storage rootse5
- Treatment
- water limitatione5
- Outcome
- total anthocyanin contente5
- Direction
- did not significantly influencee5
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of water deficit on radish growth”
e5“Substantially, water limitation did not significantly influence total anthocyanin content, ABTS‐radical scavenging activity and total free phenolic compounds in storage roots, as well as the total free phenolic compounds in leaves”
Title
Responses of radish (Raphanus sativus) to drought stress
F. Stagnari; A. Galieni; S. D'Egidio; et al. Annals of Applied Biology 2017. doi:10.1111/aab.12409
Other claims from this paper (14)
- Intervention effect Water stress at 50% of WHC reduced storage root dry weight by 27%.
- Intervention effect Water stress at 30% of WHC reduced storage root dry weight by 53%.
- Intervention effect Water stress at 50% of WHC reduced leaf dry matter accumulation by 23%.
- Intervention effect Water stress at 30% of WHC reduced leaf dry matter accumulation by 31%.
- Intervention effect Water stress at 50% of WHC reduced leaf expansion by 28%.
- Intervention effect Water stress at 30% of WHC reduced leaf expansion by 45%.
- Intervention effect Water stress at 50% of WHC reduced specific leaf area by 7%.
- Intervention effect Water stress at 30% of WHC reduced specific leaf area by 20%.
- Intervention effect Water shortage increased leaf greenness (SPAD) by 14% at WS50.
- Intervention effect Water shortage increased leaf greenness (SPAD) by 20% at WS30.
- Intervention effect Water stress reduced dry matter allocation into storage organs of radish.
- Intervention effect Water limitation did not significantly change total free phenolic compounds in radish storage roots.
- Intervention effect Water limitation did not significantly change total free phenolic compounds in radish leaves.
- Intervention effect Water limitation did not significantly change ABTS radical scavenging activity in radish storage roots.