Claim · model-written summary
In these small experiments with low infection levels, fungicide use did not significantly increase yield or yield components.
- Taxon
- field beanse0
- Treatment
- fungicidese4
- Outcome
- yield or yield componentse4
- Direction
- did not result in significant increasese4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“chocolate spot ( Botrytis fabae ) disease of field beans ( Vicia faba )”
e4“the use of fungicides did not result in significant increases in yield or yield components”
Title
Chemical control of chocolate spot disease of field beans
Severa A. Doto; W. J. Whittington The Journal of Agricultural Science 1980. doi:10.1017/s0021859600028483
Other claims from this paper (6)
- Intervention effect Increasing the recommended dose of BAS352-04F improved control of chocolate spot in field beans.
- Intervention effect Increasing the recommended dose of Benlate did not improve control of chocolate spot in field beans.
- Intervention effect Applying either fungicide twice was preferable to a single application for chocolate spot control.
- Intervention effect BAS352-04F sometimes gave better control than Benlate in the early days after infection.
- Intervention effect Later after infection, Benlate gave better control than BAS352-04F.
- Observation The incidence of the fungus never naturally reached an aggressive stage in the experiments.