Claim · model-written summary
Salinity significantly decreased wheat reducing sugar content.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Salinitye0
- Outcome
- reducing sugar contente0
- Direction
- decreasee0
- Comparator
- non saline fielde0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salinity was found to significantly decrease photosynthetic rate, total chlorophyll content, cell membrane stability, reducing sugar content, plant height, leaf area index, test weight, number of grains/ear, number of tillers/ meter row length, grain and straw yield with a significant increase in nitrogen and protein content in grain compared to non saline field.”
t0“Wheat”
Title
DL Bagdi; BL Kakraliya; Mahesh K. Gathala 2011
Other claims from this paper (7)
- Intervention effect Salinity significantly decreased wheat photosynthetic rate, chlorophyll content and membrane stability.
- Intervention effect Salinity significantly decreased height, leaf area index and test weight.
- Intervention effect Salinity significantly decreased grains per ear, tillers and grain yield.
- Intervention effect Salinity significantly decreased straw yield.
- Intervention effect Salinity significantly increased grain nitrogen and protein content.
- Intervention effect Plant growth regulators ameliorated the effects of salinity on measured wheat traits.
- Intervention effect Benzyl adenine at 75 mg.L−1 produced the maximum improvement relative to other regulators and doses.