Claim · model-written summary
Se did not alter total organic acid concentration in fruit.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- Se additione0
- Outcome
- concentration of total organic acidse0
- Direction
- did not affecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Se addition increased the concentrations of soluble sugars, vitamin C, phenols, anthocyanin, lycopene, carotenoids, Se and protein, and decreased the nitrate level, but did not affect the concentration of total organic acids in the fruit”
t0“Tomato”
Title
Wanxing Hu; Yan Su; Rui Yang; et al. Horticulturae 2023. doi:10.3390/horticulturae9101126
Other claims from this paper (12)
- Intervention effect Foliar Si improved tomato plant growth.
- Intervention effect Foliar Se improved tomato plant growth.
- Intervention effect Combined Si and Se gave a more obvious plant growth response.
- Intervention effect Si alone increased tomato yield.
- Intervention effect Si combined with Se increased tomato yield.
- Intervention effect Se increased soluble sugar, vitamin C, and phenol concentrations in tomato fruit.
- Intervention effect Se increased anthocyanin, lycopene, and carotenoid concentrations in tomato fruit.
- Intervention effect Se increased Se and protein concentrations in tomato fruit.
- Intervention effect Se lowered tomato fruit nitrate level.
- Intervention effect Si induced changes in fruit sucrose and protein levels similar to Se.
- Intervention effect Si had no effect on other tomato fruit quality traits.
- Intervention effect Combined Si and Se did not significantly outperform individual treatments for fruit quality.