Paper · 2019 · Molecules

Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress

Mónica Carolina Morales-Espinoza; Gregorio Cadenas-Pliego; Marissa Pérez-Alvarez; et al.

3
claims
9
verbatim quotes
175
citations
2
research areas
✓
Open access · cc-by

Abstract

Nanotechnology represents an opportunity to improve the use of elements in agriculture. Selenium is an element that is beneficial to plants and essential to the human diet. The size of nanoparticles gives them characteristics that can enhance the benefits that selenium provides to plants. The objective of the present study was to determine the effects of selenium nanoparticles on the growth, antioxidant responses, and fruit quality of tomato developed under NaCl stress. Four doses of selenium nanoparticles (1, 5, 10, and 20 mg L−1) under NaCl stress, only NaCl, and a control were evaluated. The results showed that the impact of salinity on the growth of the tomato crop can be reduced with the application of selenium nanoparticles. However, the amount of both enzymatic and non-enzymatic compounds significantly increased in the leaves and fruits of tomato. The results suggest that the application of selenium nanoparticles generated a positive effect against salinity in the tomato crop; moreover, it had a positive impact on the content of beneficial biocompounds for human health in tomato fruits.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Selenium nanoparticles reduced the impact of salinity on tomato growth.

Treatment
application of selenium nanoparticlese0
Outcome
impact of salinity on the growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the impact of salinity on the growth of the tomato crop can be reduced with the application of selenium nanoparticles”

✓ located verbatim in the source · abstract, characters 622–739 · show in text ↑
t0

“Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e1

“Four doses of selenium nanoparticles (1, 5, 10, and 20 mg L−1) under NaCl stress”

✓ located verbatim in the source · abstract, characters 475–555 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Selenium nanoparticle application significantly increased enzymatic and non-enzymatic compounds in tomato leaves and fruits.

Organ / stage
leaves and fruitse0
Treatment
selenium nanoparticlese1
Outcome
amount of both enzymatic and non-enzymatic compoundse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the amount of both enzymatic and non-enzymatic compounds significantly increased in the leaves and fruits of tomato”

✓ located verbatim in the source · abstract, characters 750–865 · show in text ↑
t0

“Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e1

“Four doses of selenium nanoparticles (1, 5, 10, and 20 mg L−1) under NaCl stress”

✓ located verbatim in the source · abstract, characters 475–555 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Selenium nanoparticles improved the content of beneficial biocompounds in tomato fruits.

Organ / stage
fruitse0
Treatment
selenium nanoparticlese1
Outcome
content of beneficial biocompounds for human healthe0
Direction
positive impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“it had a positive impact on the content of beneficial biocompounds for human health in tomato fruits”

✓ located verbatim in the source · abstract, characters 1009–1109 · show in text ↑
t0

“Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress”

✓ located verbatim in the source · title, characters 0–125 · show in text ↑
e1

“Four doses of selenium nanoparticles (1, 5, 10, and 20 mg L−1) under NaCl stress”

✓ located verbatim in the source · abstract, characters 475–555 · show in text ↑

selenium atom · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

selenium atom · growth · Solanum lycopersicum (tomato)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

15 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. negative

13 papers more in this group

See all 17 papers →

selenium atom · physiology: enzyme activity · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nanoparticle · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

29 papers: 26 positive, 3 negative or no effect

25 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

25 papers more in this group

See all 29 papers →

nanoparticle · growth · Solanum lycopersicum (tomato)Positive and negative results

100 papers: 94 positive, 6 negative or no effect

93 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. no effect
  3. negative

96 papers more in this group

See all 100 papers →

nanoparticle · physiology: enzyme activity · Solanum lycopersicum (tomato)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.