Abstract
Nanotechnology represents an opportunity to improve the use of elements in agriculture. Selenium is an element that is beneficial to plants and essential to the human diet. The size of nanoparticles gives them characteristics that can enhance the benefits that selenium provides to plants. The objective of the present study was to determine the effects of selenium nanoparticles on the growth, antioxidant responses, and fruit quality of tomato developed under NaCl stress. Four doses of selenium nanoparticles (1, 5, 10, and 20 mg L−1) under NaCl stress, only NaCl, and a control were evaluated. The results showed that the impact of salinity on the growth of the tomato crop can be reduced with the application of selenium nanoparticles. However, the amount of both enzymatic and non-enzymatic compounds significantly increased in the leaves and fruits of tomato. The results suggest that the application of selenium nanoparticles generated a positive effect against salinity in the tomato crop; moreover, it had a positive impact on the content of beneficial biocompounds for human health in tomato fruits.
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Claims 3
Claim · model-written summary
Selenium nanoparticles reduced the impact of salinity on tomato growth.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- application of selenium nanoparticlese0
- Outcome
- impact of salinity on the growthe0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the impact of salinity on the growth of the tomato crop can be reduced with the application of selenium nanoparticles”
t0“Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress”
e1“Four doses of selenium nanoparticles (1, 5, 10, and 20 mg L−1) under NaCl stress”
Claim · model-written summary
Selenium nanoparticle application significantly increased enzymatic and non-enzymatic compounds in tomato leaves and fruits.
- Taxon
- tomato
Solanum lycopersicume0 - Organ / stage
- leaves and fruitse0
- Treatment
- selenium nanoparticlese1
- Outcome
- amount of both enzymatic and non-enzymatic compoundse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the amount of both enzymatic and non-enzymatic compounds significantly increased in the leaves and fruits of tomato”
t0“Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress”
e1“Four doses of selenium nanoparticles (1, 5, 10, and 20 mg L−1) under NaCl stress”
Claim · model-written summary
Selenium nanoparticles improved the content of beneficial biocompounds in tomato fruits.
- Taxon
- tomato
Solanum lycopersicume0 - Organ / stage
- fruitse0
- Treatment
- selenium nanoparticlese1
- Outcome
- content of beneficial biocompounds for human healthe0
- Direction
- positive impacte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“it had a positive impact on the content of beneficial biocompounds for human health in tomato fruits”
t0“Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress”
e1“Four doses of selenium nanoparticles (1, 5, 10, and 20 mg L−1) under NaCl stress”
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