Abstract

The interactions between nanoparticles and plant cells are still not sufficiently understood, and studies related to this subject are of scientific and practical importance. Silver nanoparticles (AgNPs) are one of the most commonly produced and used nanomaterials. This study aimed to investigate the influence of AgNPs applied at the concentrations of 0, 50, and 100 mg·L−1 during the process of in vitro germination as well as the biometric and biochemical parameters of developed seedlings in three vegetable species: Solanum lycopersicum L. ‘Poranek’, Raphanus sativus L. var. sativus ‘Ramona’, and Brassica oleracea var. sabellica ‘Nero di Toscana’. The application of AgNPs did not affect the germination efficiency; however, diverse results were reported for the growth and biochemical activity of the seedlings, depending on the species tested and the AgNPs concentration. Tomato seedlings treated with nanoparticles, particularly at 100 mg·L−1, had shorter shoots with lower fresh and dry weights and produced roots with lower fresh weight. Simultaneously, at the biochemical level, a decrease in the content of chlorophylls and carotenoids and an increase in the anthocyanins content and guaiacol peroxidase (GPOX) activity were reported. AgNPs-treated radish plants had shorter shoots of higher fresh and dry weight and longer roots with lower fresh weight. Treatment with 50 mg·L−1 and 100 mg·L−1 resulted in the highest and lowest accumulation of chlorophylls and carotenoids in the leaves, respectively; however, seedlings treated with 100 mg·L−1 produced less anthocyanins and polyphenols and exhibited lower GPOX activity. In kale, AgNPs-derived seedlings had a lower content of chlorophylls, carotenoids, and anthocyanins but higher GPOX activity of and were characterized by higher fresh and dry shoot weights and higher heterogeneous biometric parameters of the roots. The results of these experiments may be of great significance for broadening the scope of knowledge on the influence of AgNPs on plant cells and the micropropagation of the vegetable species. Future studies should be aimed at testing lower or even higher concentrations of AgNPs and other NPs and to evaluate the genetic stability of NPs-treated vegetable crops and their yielding efficiency.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 14

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Silver nanoparticles did not affect germination efficiency.

Taxon
seedlingst0
Treatment
AgNPse0
Outcome
germination efficiencye0
Direction
did not affecte0

Not reportedComparator

Verbatim

e0

“The application of AgNPs did not affect the germination efficiency”

✓ located verbatim in the source · abstract, characters 655–721 · show in text ↑
t0

“Tomato, Radish, and Kale Seedlings”

✓ located verbatim in the source · title, characters 90–124 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato seedlings treated with nanoparticles had shorter shoots and lower shoot fresh and dry weights.

Treatment
nanoparticlese0
Outcome
shoots with lower fresh and dry weightse0
Direction
lowere0
Qualifier
particularly at 100 mg·L−1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomato seedlings treated with nanoparticles, particularly at 100 mg·L−1, had shorter shoots with lower fresh and dry weights”

✓ located verbatim in the source · abstract, characters 881–1005 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato seedlings treated with nanoparticles produced roots with lower fresh weight.

Treatment
nanoparticlese0
Outcome
roots with lower fresh weighte0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomato seedlings treated with nanoparticles, particularly at 100 mg·L−1, had shorter shoots with lower fresh and dry weights and produced roots with lower fresh weight”

✓ located verbatim in the source · abstract, characters 881–1048 · show in text ↑
t0

“Tomato, Radish, and Kale Seedlings”

✓ located verbatim in the source · title, characters 90–124 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato seedlings had reduced chlorophyll and carotenoid content.

Treatment
Silver Nanoparticlest0
Outcome
content of chlorophylls and carotenoidse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a decrease in the content of chlorophylls and carotenoids”

✓ located verbatim in the source · abstract, characters 1092–1149 · show in text ↑
t0

“Silver Nanoparticles Effects on In Vitro Germination, Growth, and Biochemical Activity of Tomato”

✓ located verbatim in the source · title, characters 0–96 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tomato seedlings had increased anthocyanin content and GPOX activity.

Treatment
Silver Nanoparticlest0
Outcome
anthocyanins content and guaiacol peroxidase (GPOX) activitye0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase in the anthocyanins content and guaiacol peroxidase (GPOX) activity”

✓ located verbatim in the source · abstract, characters 1154–1233 · show in text ↑
t0

“Silver Nanoparticles Effects on In Vitro Germination, Growth, and Biochemical Activity of Tomato”

✓ located verbatim in the source · title, characters 0–96 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

AgNPs-treated radish had shorter shoots with higher fresh and dry weight.

Treatment
AgNPse0
Outcome
shoots of higher fresh and dry weighte0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“AgNPs-treated radish plants had shorter shoots of higher fresh and dry weight”

✓ located verbatim in the source · abstract, characters 1249–1326 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

AgNPs-treated radish had longer roots with lower fresh weight.

Treatment
Silver Nanoparticlest0
Outcome
roots with lower fresh weighte0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“longer roots with lower fresh weight”

✓ located verbatim in the source · abstract, characters 1331–1367 · show in text ↑
t0

“Silver Nanoparticles Effects on In Vitro Germination, Growth, and Biochemical Activity of Tomato, Radish”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 50 mg·L−1 radish leaf chlorophyll and carotenoid accumulation was highest.

Treatment
50 mg·L−1e0
Outcome
accumulation of chlorophylls and carotenoids in the leavese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Treatment with 50 mg·L−1 and 100 mg·L−1 resulted in the highest and lowest accumulation of chlorophylls and carotenoids in the leaves, respectively”

✓ located verbatim in the source · abstract, characters 1369–1516 · show in text ↑
t0

“Radish”

✓ located verbatim in the source · title, characters 98–104 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 100 mg·L−1 radish leaf chlorophyll and carotenoid accumulation was lowest.

Treatment
100 mg·L−1e0
Outcome
accumulation of chlorophylls and carotenoids in the leavese0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Treatment with 50 mg·L−1 and 100 mg·L−1 resulted in the highest and lowest accumulation of chlorophylls and carotenoids in the leaves, respectively”

✓ located verbatim in the source · abstract, characters 1369–1516 · show in text ↑
t0

“Radish”

✓ located verbatim in the source · title, characters 98–104 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 100 mg·L−1 radish produced less anthocyanins and polyphenols and lower GPOX activity.

Treatment
100 mg·L−1e0
Outcome
anthocyanins and polyphenols and exhibited lower GPOX activitye0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“seedlings treated with 100 mg·L−1 produced less anthocyanins and polyphenols and exhibited lower GPOX activity”

✓ located verbatim in the source · abstract, characters 1527–1637 · show in text ↑
t0

“Radish”

✓ located verbatim in the source · title, characters 98–104 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

AgNPs-derived kale seedlings had lower chlorophyll, carotenoid, and anthocyanin content.

Treatment
AgNPse0
Outcome
content of chlorophylls, carotenoids, and anthocyaninse0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In kale, AgNPs-derived seedlings had a lower content of chlorophylls, carotenoids, and anthocyanins”

✓ located verbatim in the source · abstract, characters 1639–1738 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

AgNPs-derived kale seedlings had higher GPOX activity.

Treatment
Silver Nanoparticlest0
Outcome
GPOX activitye0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“higher GPOX activity”

✓ located verbatim in the source · abstract, characters 1743–1763 · show in text ↑
t0

“Silver Nanoparticles Effects on In Vitro Germination, Growth, and Biochemical Activity of Tomato, Radish, and Kale”

✓ located verbatim in the source · title, characters 0–114 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

AgNPs-derived kale seedlings had higher fresh and dry shoot weights.

Treatment
Silver Nanoparticlest0
Outcome
fresh and dry shoot weightse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“higher fresh and dry shoot weights”

✓ located verbatim in the source · abstract, characters 1793–1827 · show in text ↑
t0

“Silver Nanoparticles Effects on In Vitro Germination, Growth, and Biochemical Activity of Tomato, Radish, and Kale”

✓ located verbatim in the source · title, characters 0–114 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

AgNPs-derived kale seedlings showed heterogeneous root biometric parameters.

Outcome
heterogeneous biometric parameters of the rootse0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“higher heterogeneous biometric parameters of the roots”

✓ located verbatim in the source · abstract, characters 1832–1886 · show in text ↑
t0

“Kale”

✓ located verbatim in the source · title, characters 110–114 · show in text ↑

silver nanoparticle · physiology: pigments · Solanum lycopersicum (tomato)Results differ

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

nanoparticle · growth · Solanum lycopersicum (tomato)Positive and negative results

100 papers: 94 positive, 6 negative or no effect

5 papers in the same direction as this paper · 94 in the opposite direction

  1. positive
  2. positive
  3. positive

96 papers more in this group

See all 100 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.