Claim · model-written summary
SA pretreatment increased soluble sugar and soluble protein content in pakchoi under high temperature stress.
- Taxon
- pakchoie2
- Treatment
- SA pretreatmente1
- Outcome
- soluble sugar content,soluble protein contente2
- Direction
- increasede2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e1“SA pretreatment prevented lipid peroxidation on pakchoi leaves under high temperature stress by reducing the electrolyte leakage,MDA content,proline content and net photosynthetic rate(Pn)”
e2“the soluble sugar content,soluble protein content,SOD activity and POD activity increased to make the pakchoi adapt to high temperature”
Title
Shui De 2012
Other claims from this paper (6)
- Intervention effect SA pretreatment reduced electrolyte leakage, MDA content and proline content in pakchoi under high temperature stress.
- Intervention effect SA pretreatment reduced net photosynthetic rate (Pn) in pakchoi under high temperature stress.
- Intervention effect SA pretreatment increased SOD and POD activity in pakchoi under high temperature stress.
- Intervention effect Stomatal conductance and transpiration rate showed opposite trends between the two pakchoi varieties after SA spraying.
- Intervention effect SA spraying caused no significant alteration of intercellular CO2 concentration in pakchoi.
- Intervention effect SA pretreatment effects were more significant in the heat susceptible pakchoi cultivar Suzhou-qing than in the heat tolerant cultivar Xia-di under high temperature stress.