Abstract
Taking non-heading Chinese cabbage‘Jiahui'as material,aimed at resolving the problem of nitrate accumulated in the leaf vegetables influencing the quality of agricultural products badly,basing itself on the nitrogen and sulfur metabolism correlation,the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)on the nutritional quality and nitrate content in the leaf of non-heading Chinese cabbage were studied.The results showed that,on the 12th day,when spraying 3mmol/L SA or 10mmol/L NaHSO3,they could reduce the nitrate content in the leaves of non-heading Chinese cabbage for 39.71%or 35.91%,but when the ratios of SA was 2mmol/L and the NaHSO3was 8mmol/L,the mixture brought the best effect,reducing the nitrate content to 56.35%,showed an obvious combined effect.At the same time,the fresh weight,dry weight and fresh weight/dry weight were significantly improved except the height;however the activity of key enzymes of nitrogen metabolism such as NR,GS,GOT and GPT were increased by 43.65%,40.83%,32.37%and 80.21%respectively.In addition,the soluble sugar,the soluble protein,the amino acids and the vitamin C content were increased 32.47%,24.55%,30.50%and 55.56%respectively.
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Claims 13
Claim · model-written summary
Spraying 3 mmol/L SA reduced nitrate content in the leaves of non-heading Chinese cabbage by 39.71% on day 12.
- Taxon
- non-heading Chinese cabbage
Brassica rapa subsp. pekinensise0 - Material
- Jiahuie0
- Organ / stage
- leavese2
- Treatment
- spraying 3mmol/L SAe2
- Outcome
- nitrate contente2
- Direction
- reducee2
- Value
- 39.71%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e2“on the 12th day,when spraying 3mmol/L SA or 10mmol/L NaHSO3,they could reduce the nitrate content in the leaves of non-heading Chinese cabbage for 39.71%or 35.91%”
Claim · model-written summary
Spraying 10 mmol/L NaHSO3 reduced nitrate content in the leaves of non-heading Chinese cabbage by 35.91% on day 12.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Material
- Jiahuie0
- Organ / stage
- leavese2
- Treatment
- 10mmol/L NaHSO3e2
- Outcome
- nitrate contente2
- Direction
- reducee2
- Value
- 35.91%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e2“on the 12th day,when spraying 3mmol/L SA or 10mmol/L NaHSO3,they could reduce the nitrate content in the leaves of non-heading Chinese cabbage for 39.71%or 35.91%”
Claim · model-written summary
The combination of 2 mmol/L SA and 8 mmol/L NaHSO3 reduced nitrate content to 56.35% in non-heading Chinese cabbage, with an obvious combined effect.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Material
- Jiahuie0
- Treatment
- the ratios of SA was 2mmol/L and the NaHSO3was 8mmol/Le3
- Outcome
- nitrate contente3
- Direction
- reducinge3
- Value
- 56.35%e3
- Qualifier
- showed an obvious combined effecte3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e3“but when the ratios of SA was 2mmol/L and the NaHSO3was 8mmol/L,the mixture brought the best effect,reducing the nitrate content to 56.35%,showed an obvious combined effect”
Claim · model-written summary
SA and NaHSO3 ratios significantly improved fresh weight, dry weight and fresh weight/dry weight of non-heading Chinese cabbage, except height.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Outcome
- fresh weight,dry weight and fresh weight/dry weighte4
- Direction
- significantly improvede4
- Qualifier
- except the heighte4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e4“the fresh weight,dry weight and fresh weight/dry weight were significantly improved except the height”
Claim · model-written summary
Height of non-heading Chinese cabbage was not among the traits significantly improved by SA and NaHSO3 ratios.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Outcome
- heighte4
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e4“the fresh weight,dry weight and fresh weight/dry weight were significantly improved except the height”
Claim · model-written summary
SA and NaHSO3 ratios increased the activity of nitrogen metabolism enzyme NR by 43.65% in non-heading Chinese cabbage.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Gene
- NRe5
- Outcome
- activity of key enzymes of nitrogen metabolisme5
- Direction
- increasede5
- Value
- 43.65%e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e5“the activity of key enzymes of nitrogen metabolism such as NR,GS,GOT and GPT were increased by 43.65%,40.83%,32.37%and 80.21%respectively”
Claim · model-written summary
SA and NaHSO3 ratios increased the activity of nitrogen metabolism enzyme GS by 40.83% in non-heading Chinese cabbage.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Gene
- GSe5
- Outcome
- activity of key enzymes of nitrogen metabolisme5
- Direction
- increasede5
- Value
- 40.83%e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e5“the activity of key enzymes of nitrogen metabolism such as NR,GS,GOT and GPT were increased by 43.65%,40.83%,32.37%and 80.21%respectively”
Claim · model-written summary
SA and NaHSO3 ratios increased the activity of nitrogen metabolism enzyme GOT by 32.37% in non-heading Chinese cabbage.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Gene
- GOTe5
- Outcome
- activity of key enzymes of nitrogen metabolisme5
- Direction
- increasede5
- Value
- 32.37%e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e5“the activity of key enzymes of nitrogen metabolism such as NR,GS,GOT and GPT were increased by 43.65%,40.83%,32.37%and 80.21%respectively”
Claim · model-written summary
SA and NaHSO3 ratios increased the activity of nitrogen metabolism enzyme GPT by 80.21% in non-heading Chinese cabbage.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Gene
- GPTe5
- Outcome
- activity of key enzymes of nitrogen metabolisme5
- Direction
- increasede5
- Value
- 80.21%e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e5“the activity of key enzymes of nitrogen metabolism such as NR,GS,GOT and GPT were increased by 43.65%,40.83%,32.37%and 80.21%respectively”
Claim · model-written summary
SA and NaHSO3 ratios increased soluble sugar content by 32.47% in non-heading Chinese cabbage.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Outcome
- soluble sugare6
- Direction
- increasede6
- Value
- 32.47%e6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e6“the soluble sugar,the soluble protein,the amino acids and the vitamin C content were increased 32.47%,24.55%,30.50%and 55.56%respectively”
Claim · model-written summary
SA and NaHSO3 ratios increased soluble protein content by 24.55% in non-heading Chinese cabbage.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Outcome
- soluble proteine6
- Direction
- increasede6
- Value
- 24.55%e6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e6“the soluble sugar,the soluble protein,the amino acids and the vitamin C content were increased 32.47%,24.55%,30.50%and 55.56%respectively”
Claim · model-written summary
SA and NaHSO3 ratios increased amino acid content by 30.50% in non-heading Chinese cabbage.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Outcome
- amino acidse6
- Direction
- increasede6
- Value
- 30.50%e6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e6“the soluble sugar,the soluble protein,the amino acids and the vitamin C content were increased 32.47%,24.55%,30.50%and 55.56%respectively”
Claim · model-written summary
SA and NaHSO3 ratios increased vitamin C content by 55.56% in non-heading Chinese cabbage.
- Taxon
- non-heading Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Outcome
- vitamin C contente6
- Direction
- increasede6
- Value
- 55.56%e6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e6“the soluble sugar,the soluble protein,the amino acids and the vitamin C content were increased 32.47%,24.55%,30.50%and 55.56%respectively”
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