Claim · model-written summary
SA and NaHSO3 ratios increased the activity of nitrogen metabolism enzyme GS by 40.83% in non-heading Chinese cabbage.
- Taxon
- non-heading Chinese cabbage
Brassica rapa subsp. pekinensise0 - Treatment
- different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)e1
- Gene
- GSe5
- Outcome
- activity of key enzymes of nitrogen metabolisme5
- Direction
- increasede5
- Value
- 40.83%e5
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Taking non-heading Chinese cabbage‘Jiahui'as material”
e1“the effect of different ratios of salicylic acid(SA)and sodium bisulfite(NaHSO3)”
e5“the activity of key enzymes of nitrogen metabolism such as NR,GS,GOT and GPT were increased by 43.65%,40.83%,32.37%and 80.21%respectively”
Title
Xueqin Fu Northern Horticulture 2014
Other claims from this paper (12)
- Intervention effect Spraying 3 mmol/L SA reduced nitrate content in the leaves of non-heading Chinese cabbage by 39.71% on day 12.
- Intervention effect Spraying 10 mmol/L NaHSO3 reduced nitrate content in the leaves of non-heading Chinese cabbage by 35.91% on day 12.
- Intervention effect The combination of 2 mmol/L SA and 8 mmol/L NaHSO3 reduced nitrate content to 56.35% in non-heading Chinese cabbage, with an obvious combined effect.
- Intervention effect SA and NaHSO3 ratios significantly improved fresh weight, dry weight and fresh weight/dry weight of non-heading Chinese cabbage, except height.
- Intervention effect Height of non-heading Chinese cabbage was not among the traits significantly improved by SA and NaHSO3 ratios.
- Intervention effect SA and NaHSO3 ratios increased the activity of nitrogen metabolism enzyme NR by 43.65% in non-heading Chinese cabbage.
- Intervention effect SA and NaHSO3 ratios increased the activity of nitrogen metabolism enzyme GOT by 32.37% in non-heading Chinese cabbage.
- Intervention effect SA and NaHSO3 ratios increased the activity of nitrogen metabolism enzyme GPT by 80.21% in non-heading Chinese cabbage.
- Intervention effect SA and NaHSO3 ratios increased soluble sugar content by 32.47% in non-heading Chinese cabbage.
- Intervention effect SA and NaHSO3 ratios increased soluble protein content by 24.55% in non-heading Chinese cabbage.
- Intervention effect SA and NaHSO3 ratios increased amino acid content by 30.50% in non-heading Chinese cabbage.
- Intervention effect SA and NaHSO3 ratios increased vitamin C content by 55.56% in non-heading Chinese cabbage.