Claim · model-written summary
Phosphorus sources applied to sorghum favored crude protein content.
- Treatment
- application of P in sorghum through different sourcese0
- Outcome
- crude protein contente0
- Direction
- favourede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Delayed application of P in wheat and application of P in sorghum through different sources favoured crude protein content”
Title
Manzoor A. Ganai; Amarjeet S. Bali; Bhat; et al. The Indian Journal of Crop Science/The Indian journal of crop science 2007
Other claims from this paper (7)
- Intervention effect Applying phosphorus to wheat improved wheat performance compared with delayed application.
- Intervention effect Applying phosphorus to wheat improved P uptake compared with delayed application.
- Intervention effect Delayed phosphorus application to preceding wheat increased subsequent sorghum fodder yield.
- Intervention effect FYM as a phosphorus source increased sorghum growth parameters.
- Intervention effect Delayed phosphorus application to wheat favored crude protein content in fodder sorghum.
- Intervention effect The phosphorus treatments had a nonsignificant effect on sorghum crude fiber content.
- Observation Delayed phosphorus in wheat followed by FYM phosphorus in sorghum had a benefit cost ratio of 2.07 to 2.08.