Claim · model-written summary
Rotation lowered wheat impurities.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- rotation systemse0
- Outcome
- impuritiese0
- Direction
- lowere0
- Comparator
- monoculturee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rotation systems on wheat yield and quality parameters, reporting higher specific weight and lower impurities compared to monoculture”
Title
Fernando Almeida-García; Sara Lago-Olveira; Ricardo Rebolledo-Leiva; et al. Agriculture 2022. doi:10.3390/agriculture12070905
Other claims from this paper (9)
- Intervention effect Rotation raised wheat specific weight.
- Intervention effect Rotation and monoculture did not differ significantly in protein, wet gluten, and baking strength.
- Intervention effect Rotation and monoculture did not differ significantly in elasticity, tenacity, and swelling.
- Association Higher soil organic matter was associated with higher wheat baking strength.
- Association Lower soil phosphorus was associated with higher wheat tenacity.
- Intervention effect Fallow before wheat raised yield up to 62%.
- Observation Rotation reduced diseases, pests, and weeds.
- Observation Lupin before wheat gave the best environmental performance through lower fertilizer use.
- Observation Monoculture scenarios had the worst environmental profiles.