Abstract
Based on the long-term fixed alfalfa-wheat rotation and fertilization experiment,this article studied the effect of rotation system and fertilization on the changes of wheat quality and amino acid content.The results showed that there was a difference in nutrition quality,farinograph parameters and amino acid quantity between alfalfa-wheat rotation and CK.Alfalfa-wheat rotation could improve nutritional quality of wheat,and could also increase paste strength and flexibility and decrease paste ductibility.There was the significant difference in gluten content and FQN between alfalfa-wheat rotation and wheat continuous cropping,but no significant difference observed in the content of amino acid between alfalfa-wheat rotation and wheat continuous cropping.The quality of wheat at second year wheat in rotation system were the best and amino acid content was the highest;however,the quality of wheat and amino acid content declined from the third year.
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Claims 8
Claim · model-written summary
Alfalfa-wheat rotation improved wheat nutritional quality versus CK.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- Alfalfa-wheat rotatione1
- Outcome
- nutritional quality of wheate1
- Direction
- improvee1
- Comparator
- CKe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“alfalfa-wheat rotation and CK”
e1“Alfalfa-wheat rotation could improve nutritional quality of wheat”
Claim · model-written summary
Rotation increased paste strength and flexibility.
- Taxon
- wheatTriticum aestivume0
- Treatment
- alfalfa-wheat rotatione0
- Outcome
- paste strength and flexibilitye1
- Direction
- increasee1
- Comparator
- CKe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“alfalfa-wheat rotation and CK”
e1“could also increase paste strength and flexibility”
Claim · model-written summary
Rotation decreased paste ductility.
- Taxon
- wheatTriticum aestivume0
- Treatment
- alfalfa-wheat rotatione0
- Outcome
- paste ductibilitye1
- Direction
- decreasee1
- Comparator
- CKe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“alfalfa-wheat rotation and CK”
e1“decrease paste ductibility”
Claim · model-written summary
Gluten content and FQN differed significantly between rotation and continuous cropping.
- Taxon
- wheatTriticum aestivume0
- Treatment
- alfalfa-wheat rotatione0
- Outcome
- gluten content and FQNe0
- Comparator
- wheat continuous croppinge0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was the significant difference in gluten content and FQN between alfalfa-wheat rotation and wheat continuous cropping”
Claim · model-written summary
Amino acid content did not differ significantly between rotation and continuous cropping.
- Taxon
- wheatTriticum aestivume0
- Treatment
- alfalfa-wheat rotatione0
- Outcome
- content of amino acide0
- Direction
- no significant differencee0
- Comparator
- wheat continuous croppinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“no significant difference observed in the content of amino acid between alfalfa-wheat rotation and wheat continuous cropping”
Claim · model-written summary
Second-year wheat had the best quality and highest amino acid content in rotation.
- Taxon
- wheatTriticum aestivume0
- Outcome
- quality of wheate0
- Direction
- the beste0
- Qualifier
- second year wheat in rotation systeme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The quality of wheat at second year wheat in rotation system were the best and amino acid content was the highest”
Claim · model-written summary
Second-year rotation wheat had the highest amino acid content.
- Taxon
- wheatTriticum aestivume0
- Outcome
- amino acid contente0
- Direction
- higheste0
- Qualifier
- second year wheat in rotation systeme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The quality of wheat at second year wheat in rotation system were the best and amino acid content was the highest”
Claim · model-written summary
Wheat quality and amino acid content declined from the third rotation year.
- Taxon
- wheatTriticum aestivume0
- Outcome
- quality of wheat and amino acid contente0
- Direction
- declinede0
- Qualifier
- third yeare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quality of wheat and amino acid content declined from the third year”
The same questions in other papers
rotation · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results
5 papers in the same direction as this paper · 13 reporting no difference from an alternative
- positive
- positive
- positive
15 papers more in this group
See all 19 papers →rotation · quality: grain · Triticum aestivum (wheat)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.