Claim · model-written summary
Antioxidant enzyme activities increased significantly with each NaCl treatment.
- Taxon
- soybean
Glycine maxt0 - Treatment
- NaCl treatmente0
- Outcome
- Activities of antioxidant enzymes (superoxide dismutase, ascorbate peroxidase and glutathione reductase)e0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“soybean”
e0“Activities of antioxidant enzymes (superoxide dismutase, ascorbate peroxidase and glutathione reductase) and proline content increased significantly in all the cultivars with each NaCl treatment”
Title
Anjum Arshi; Altaf Ahmad; Ibrahim M Aref; et al. PubMed 2012
Other claims from this paper (9)
- Intervention effect Each NaCl treatment significantly decreased soybean biomass.
- Intervention effect Each NaCl treatment significantly decreased soybean soluble protein content.
- Observation Na+ and Cl- accumulated most in roots, followed by stems and leaves.
- Observation Pusa 9712 had the highest Na+ and Cl- accumulation among treated cultivars.
- Intervention effect K+ and Ca2+ ion concentrations were inhibited in all treated soybean cultivars.
- Intervention effect Proline content increased significantly with each NaCl treatment.
- Observation Pusa 9712 showed the maximum increase in the reported antioxidant and proline responses.
- Intervention effect Catalase activity decreased in all cultivars except Pusa 9712.
- Observation Pusa 9712 was judged most efficient in protection against salinity stress.