Claim · model-written summary
Redox measurements determined cultivar specific redox potential distributions in apple tissue.
- Taxon
- apple
Malus domesticae0 - Outcome
- redox potential distributione0
- Comparator
- every cultivare0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“and of the redox potential distribution in apple tissue - the parameters specific for every cultivar.”
Title
A. Kuczynski Acta Horticulturae 1999. doi:10.17660/actahortic.1999.485.32
Other claims from this paper (5)
- Observation Oxygen deficiency and lack of browning substrate inside electrode damaged apple flesh produced a chemical balance.
- Method / resource Redox measurements resolved biochemical reaction kinetics lasting up to ten minutes in apple tissue.
- Method / resource Redox potential could assess susceptibility of apple flesh to enzymatic browning quantified by diffuse reflectance.
- Mechanism Chlorogenic acid, epicatechin and phloretin glucoside were asserted to establish apple redox potential values.
- Method / resource Redox measurements have potential to evaluate freshness and quality of minimally processed apple product.