Four phenolic acids were dominant ingredients in ramie leaves.

Claim · model-written summary

Four phenolic acids were dominant ingredients in ramie leaves.

Taxon

ramieBoehmeria niveae0

Organ / stage

leavese0

Outcome

Benzoic acid, 4-coumaric acid, caffeic acid, and ferulic acide0

Direction

dominante0

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“Benzoic acid, 4-coumaric acid, caffeic acid, and ferulic acid were the dominant phenolic ingredients in the ramie leaves”